Fudgy Biscoff Swirl Brownies
These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever!
Servings: 24 brownies
Ingredients
- 1 cup (220 g) dark brown sugar packed
- ½ cup (100 g) granulated sugar
- 2 cups (360 g) dark chocolate chips (or milk or semi-sweet, whichever is your favorite)
- ½ cup (114 g) unsalted butter
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup (125 g) all-purpose flour
- ½ cup (118 g) Biscoff spread up to 1 cup
Instructions
- Preheat oven to 325 °F (163 °C) and line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving at least a 1-inch overhang on the sides. Spray with cooking spray.
- Place brown sugar and granulated sugar into the bowl of your mixer and set aside.1 cup dark brown sugar, 1/2 cup granulated sugar
- Melt chocolate and butter over low heat or you can do this in the microwave at 30-second increments.2 cups dark chocolate chips , 1/2 cup unsalted butter
- Remove from heat and pour into the bowl of your mixer with the sugars and begin mixing on low. Add eggs, vanilla, and salt.4 eggs, 2 teaspoons vanilla extract, 1/2 teaspoon salt
- Add flour, 1/2 cup at a time, and mix until fully incorporated.1 cup all-purpose flour
- Pour batter into prepared pan.
- In a microwave-safe bowl, add Biscoff and microwave for 15-30 seconds.1/2 cup Biscoff spread
- Pour over the pan in 3 strips lengthwise. Run a butter knife through the batter the opposite direction (widthwise) to create swirls.
- Bake 35-40 minutes until a toothpick inserted in the center comes out clean.
- Let cool to room temperature then cut and serve.
Nutrition
Serving: 1 brownie | Calories: 234 kcal | Carbohydrates: 31 g | Protein: 2 g | Fat: 13 g | Fiber: 2 g | Sugar: 22 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
