Greek Chicken Meatballs
Greek Chicken Meatballs feature fresh dill, lemon, herbs and seasonings all rolled into a single bite! They’re equal parts tender, juicy, and SO flavorful.
Servings: 20 meatballs
Ingredients
- 16 ounces (454 g) ground chicken
- 1 large egg
- ½ cup (30 g) panko breadcrumbs
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 2 teaspoon lemon zest
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- For serving: orzo, feta cheese, greek salad, etc.
Instructions
- Preheat oven to 400 °F (204 °C) and line a baking sheet with parchment paper.
- Add all ingredients to a large mixing bowl and mix until evenly combined. (Using your hands will yield the best results for even and efficient mixing).16 ounces ground chicken, 1 large egg, ½ cup panko breadcrumbs, 1 clove garlic, 1 teaspoon lemon juice, 2 teaspoon lemon zest, 1 tablespoon fresh dill, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon pepper
- Using a 2 tbsp cookie scoop, portion into balls and place on baking sheet 1” apart.
- Bake for 10-15 minutes, until lightly browned and cooked through.
- Serve with cooked orzo, feta cheese, greek salad, etc.
Nutrition
Serving: 1 meatball | Calories: 37 kcal | Carbohydrates: 0.3 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.02 g | Cholesterol: 28 mg | Sodium: 133 mg | Potassium: 127 mg | Fiber: 0.1 g | Sugar: 0.04 g
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