Greek Seasoning
Add authentic Greek flavor to your meats and dishes with this homemade Greek Seasoning! It is ready to use in minutes and uses pantry spices that you already have.
Servings: 1 ounce
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons dried basil
- 1 teaspoon onion powder or dried onion
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon ground marjoram
- ½ teaspoon dried thyme
- ½ teaspoon ground cinnamon
- 1 teaspoon dried citrus optional (highly recommend adding this if you can find it)
Instructions
- Add all the spices into a small bowl and whisk together until well-combined.2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons oregano, 2 teaspoons dried basil, 1 teaspoon onion powder or dried onion, 1 teaspoon black pepper, 1 teaspoon dried parsley, 1 teaspoon dried dill, 1 teaspoon ground marjoram, 1/2 teaspoon dried thyme, 1/2 teaspoon ground cinnamon, 1 teaspoon dried citrus
- Store in an airtight jar in a cool, dry place for up to 1 year.
Nutrition
Serving: 1 ounce | Calories: 54 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 0.5 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 4662 mg | Potassium: 267 mg | Fiber: 5 g | Sugar: 1 g
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