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5 from 1 vote

Grilled Cabbage with Tahini-Soy Drizzle

Cabbage is grilled with just a few simple ingredients before being topped with the most mouthwatering homemade sauce EVER!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 wedges
Author: Julie Chiou

Equipment

Ingredients 

  • 1 head of cabbage
  • ¼ cup (59 ml) olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper

Tahini soy sauce drizzle:

  • ½ - 1 cup (118 ml) low-sodium soy sauce
  • ⅓ cup (80 g) tahini
  • ¼ cup (85 g) honey
  • 1 tablespoon olive oil
  • 2 teaspoons ground ginger or finely minced ginger

Instructions

  • Oil the grill grates using a paper towel then preheat your grill to medium heat for about 10 minutes before grilling.
    ¼ cup olive oil
  • In the meantime, remove the outer leaves of the cabbage then cut it into 8 equal wedges.
    1 head of cabbage
  • Brush the tops of the cabbage wedges with some of the remaining olive oil then sprinkle some salt and pepper on top then flip the wedges over and brush the tops again with oil and sprinkle with more salt and pepper.
    1 teaspoon Kosher salt, 1 teaspoon ground black pepper
  • Place the cabbage on the grill and grill on each side for 6-8 minutes or until the cabbage has softened and formed nice grill lines.
  • While they are grilling, add ½ cup of the soy sauce and all of the remaining tahini soy sauce drizzle ingredients to a large jar, seal it with a lid and shake the jar for 1-2 minutes or until all of the ingredients have fully incorporated. Gradually add more soy sauce as needed.
    ½ - 1 cup low-sodium soy sauce, 1/3 cup tahini, ¼ cup honey, 1 tablespoon olive oil, 2 teaspoons ground ginger or finely minced ginger
  • Once the cabbage has cooked through, serve with the drizzle sauce.

Notes

These cabbage wedges can be stored in an airtight container in the fridge for up to 3 days and the tahini sauce can be stored for up to 5 days in the fridge.

Nutrition

Serving: 1 wedge | Calories: 204 kcal | Carbohydrates: 19 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Sodium: 847 mg | Potassium: 279 mg | Fiber: 4 g | Sugar: 13 g

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