Homemade Chex Mix
Simple ingredients, loads of flavor, and 100% irresistible. You won't be able to stop grabbing handfuls of this!
Servings: 12 servings
Equipment
Ingredients
- 10 tablespoons (140 g) unsalted butter melted
- ⅓ cup (79 ml) vegetable oil
- 2 tablespoons worcestershire sauce
- Garlic powder to taste (we use a lot - like 1+ tablespoons, haha)
- Salt to taste
- 4 cups (108 g) rice chex cereal
- 4 cups (248 g) corn chex cereal
- 4 cups (248 g) wheat chex cereal
- 3 cups (240 g) mini pretzels
Instructions
- Preheat oven to 250 °F (121 °C) and line two large rimmed baking sheets with parchment paper.
- In a small bowl, whisk together melted butter, vegetable oil, Worcestershire sauce, garlic powder, and salt.10 tablespoons unsalted butter, 1/3 cup vegetable oil, 2 tablespoons worcestershire sauce, Garlic powder, Salt
- Add chex cereal and pretzels to a large bowl then pour butter mixture all over and toss to coat.4 cups rice chex cereal, 4 cups corn chex cereal, 4 cups wheat chex cereal, 3 cups mini pretzels
- Pour onto prepared baking sheets in an even layer and bake for 1 hour, stirring halfway through.
- Store in an airtight container for up to 4-6 weeks.
Notes
Feel free to add whatever other ingredients you may like in your chex mix. Some suggestions are: nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M's, and more!
Nutrition
Serving: 1 serving (62 grams) | Calories: 359 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 17 g | Saturated Fat: 7 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 0.4 g | Cholesterol: 25 mg | Sodium: 551 mg | Potassium: 184 mg | Fiber: 4 g | Sugar: 5 g
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