Iced Brown Sugar Oatmilk Shaken Espresso Latte (Starbuck's Copycat)
This Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is so easy to make you’re going to be hooked once you try it!
Servings: 1 latte
Ingredients
For the brown sugar syrup:
- ⅓ cup (79 ml) water
- ¼ cup (55 g) brown sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
For the shaken espresso:
- 2 cups (473 g) ice divded
- 1 shot of espresso
- 2 tablespoons brown sugar syrup
- ½ cup (118 ml) milk
Instructions
- Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.⅓ cup water, ¼ cup brown sugar, 1 teaspoon vanilla extract, 1 cinnamon stick
- Once you are ready to prepare the latte fill a shaker with 1 cup ice. Add the espresso and the brown sugar syrup and vigorously shake.2 cups ice, 1 shot of espresso, 2 tablespoons brown sugar syrup
- Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.½ cup milk
Notes
You can store the brown sugar syrup for up to a week refrigerated.
Feel free to use any milk you want. This works great with traditional milk or any plant-based milk.
Nutrition
Serving: 1 latte | Calories: 304 kcal | Carbohydrates: 63 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 96 mg | Potassium: 256 mg | Fiber: 2 g | Sugar: 60 g
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