Go Back
–+ servings
Print Recipe
5 from 1 vote

Iced Brown Sugar Oatmilk Shaken Espresso Latte (Starbuck's Copycat)

This Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is so easy to make you’re going to be hooked once you try it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 latte
Author: Julie Chiou

Ingredients 

For the brown sugar syrup:

  • ⅓ cup (79 ml) water
  • ¼ cup (55 g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick

For the shaken espresso:

  • 2 cups (473 g) ice divded
  • 1 shot of espresso
  • 2 tablespoons brown sugar syrup
  • ½ cup (118 ml) milk

Instructions

  • Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.
    ⅓ cup water, ¼ cup brown sugar, 1 teaspoon vanilla extract, 1 cinnamon stick
  • Once you are ready to prepare the latte fill a shaker with 1 cup ice. Add the espresso and the brown sugar syrup and vigorously shake.
    2 cups ice, 1 shot of espresso, 2 tablespoons brown sugar syrup
  • Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.
    ½ cup milk

Notes

You can store the brown sugar syrup for up to a week refrigerated.
Feel free to use any milk you want. This works great with traditional milk or any plant-based milk.

Nutrition

Serving: 1 latte | Calories: 304 kcal | Carbohydrates: 63 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 96 mg | Potassium: 256 mg | Fiber: 2 g | Sugar: 60 g

Return to Website

Scan this QR code with your phone's camera to get back to the recipe on the website.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.