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This Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is so easy to make you’re going to be hooked once you try it!
If you’ve been to Starbucks lately (or have access to the internet), you’ve heard about their delicious new Iced Brown Sugar Oatmilk Shaken Espresso Latte! It’s a powerfully caffeinated dairy-free iced latte with just the right amount of sweetness. Now, you can make it at home with this easy copycat recipe!
I feel like there’s a new coffee fad every few weeks. Sometimes I love the newest thing everyone’s posting about, and sometimes I don’t. Clearly, this iced brown sugar oatmilk shaken espresso latte is a bandwagon I’m happy to jump on! If you haven’t had it yet, this dairy-free drink is refreshing with the perfect level of warm sweetness from brown sugar.
Why Make Starbucks Drinks At Home?
I love making copycat Starbucks drinks at home instead of hopping in the drive-thru line for one major reason that I’m sure we can all agree on – MONEY! Spending $5-$7 on a cup of coffee just doesn’t sit well with my soul sometimes, especially since I can make the same thing at home for a fraction of the cost. Oh, and my recipe is even better, too! If I do say so myself.
What is in an Iced Brown Sugar Oatmilk Shaken Espresso?
No store-bought junk with artificial sweeteners in this iced brown sugar oatmilk shaken espresso latte! Also, try to say that five times fast!
Here is a quick rundown of what you’ll need. Be sure to scroll down to the recipe card for specific amounts.
For the homemade brown sugar syrup, you’ll need:
- Water
- Brown sugar – I use dark brown sugar for a richer flavor.
- Vanilla extract – Just a splash is needed to deepen the sweetness without adding more sugar.
- Cinnamon stick – This is what makes the drink so cozy!
For the shaken espresso, you’ll need:
- Espresso – Need a little extra kick to jumpstart the day? Add 2 shots of espresso instead of 1.
- Brown sugar syrup – I just add 2 tablespoons and I find that it adds just the right amount of flavor, while still allowing the coffee flavor to come through.
- Oat milk – Any brand will do! If you’re totally opposed to plant-based milks, you can use dairy instead… But you should really try oat milk first!
- Ice
Can I Use a Different Kind of Milk?
While oat milk is what Starbucks uses (and it’s my personal favorite plant-based milk), there are plenty of others to try! Almond milk, coconut milk, rice milk, goat milk, macadamia milk, and soy milk are also all great alternatives!
Just double-check that you’re using unsweetened plant-based milk, not sweetened – unless you want a very sweet latte.
You can also use regular cow’s milk if you prefer.
How to Make an Iced Brown Sugar Oatmilk Shaken Espresso
The steps to make this Starbucks copycat drink are incredibly simple. Here’s how to do it:
- Make the brown sugar simple syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.
- Make your drink.
- Fill a shaker with 1 cup of ice.
- Add the espresso and the brown sugar syrup and vigorously shake.
- Fill a glass with the remaining 1 cup of ice
- Pour the iced coffee over it.
- Top with the milk and serve.
Can I Make This Iced Coffee in Advance?
YES! When it’s the early morning and you’re rushing to get ready, you might not have time to whip up a latte. I recommend mixing the brown sugar syrup the night before, that way you can quickly throw everything together in just a few minutes the next morning.
The brown sugar syrup will stay fresh in an airtight container at room temp for up to a week.
Good morning! Start your day off the right way with these other delicious latte recipes.
- Horchata Latte
- Honey Cream Latte
- Layered Toasted Coconut Cashew Iced Latte
- Iced Mint Latte
- Iced Vanilla Latte
Iced Brown Sugar Oatmilk Shaken Espresso Latte (Starbuck’s Copycat)
Ingredients
For the brown sugar syrup:
- ⅓ cup (79 ml) water
- ¼ cup (55 g) brown sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
For the shaken espresso:
- 1 shot of espresso
- 2 tablespoon brown sugar syrup
- ½ cup (118 ml) milk
- 2 cups (473 g) ice
Instructions
- Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.
- Once you are ready to prepare the latte fill a shaker with 1 cup ice. Add the espresso and the brown sugar syrup and vigorously shake.
- Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.
Looks great!
Quick question: in two spots your recipe reads that the syrup will keep for about a week, but one place says in the fridge and another says room temp.. is there a “right” storage temp? Thanks!
nope, there’s no “right” storage way or temp…since there’s no dairy or anything perishable in the syrup…you’re good to store however you’d like. sorry for the confusion!