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Instant Pot pork poblano skillet enchiladas are full of flavor and put together fairly easily for a crowd pleasing meal! #instantpot #pressurecooker #instantpotrecipe #instantpotpork #porkrecipe #porkpoblano #skilletenchiladas
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5 from 1 vote

Instant Pot Pork Poblano Skillet Enchiladas

A super flavorful Instant Pot pork dish that turns into a deconstructed enchilada on the stovetop!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

For the pork:

  • 2 ½ pounds (1134 g) boneless pork shoulder
  • 16 ounces (454 g) roasted salsa verde (jarred)

For the rest of the dish:

  • 3 roasted poblanos deseeded and diced
  • 15.5 ounce (440 g) can of black beans drained and rinsed
  • 1 cup (165 g) frozen corn thawed
  • Salt and pepper to taste
  • 6 flour tortillas cut lengthwise into thick 2" strips then halved
  • ¾ cup (99 g) shredded colby jack cheese

Instructions

  • In the insert of your 6-quart Instant Pot/pressure cooker, place the whole pork shoulder in then pour the salsa verde on top.
    2 1/2 pounds boneless pork shoulder, 16 ounces roasted salsa verde (jarred)
  • Close the lid of the pressure cooker and make sure that the vent is set to sealing.
  • Press the meat function button on the Instant Pot and tick up the time to 65 minutes.
  • When the pork is done cooking, let it naturally release. Once naturally released, you can remove the pork and place it on a cutting board and shred it. Do NOT dump out the liquid from the Instant Pot.
  • Preheat oven to broil.
  • In a large, oven-safe skillet over medium-high heat, add your diced poblanos, beans, corn, and shredded pork. Season with salt and pepper then continue to cook to warm through the ingredients. 
    3 roasted poblanos, 15.5 ounce can of black beans, 1 cup frozen corn, Salt and pepper
  • Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid. Toss to soften the tortillas and coat the ingredients in sauce.
    6 flour tortillas
  • Sprinkle cheese on top then place in the oven to broil until cheese is melted.
    3/4 cup shredded colby jack cheese
  • Garnish with green onions, if desired, then divide into bowls and serve!

Nutrition

Serving: 1 serving | Calories: 722 kcal | Carbohydrates: 50 g | Protein: 44 g | Fat: 38 g | Saturated Fat: 15 g | Fiber: 7 g | Sugar: 5 g

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