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Instant Pot Pork Poblano Skillet Enchiladas

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Instant Pot pork poblano skillet enchiladas are full of flavor and put together fairly easily for a crowd pleasing meal! #instantpot #pressurecooker #instantpotrecipe #instantpotpork #porkrecipe #porkpoblano #skilletenchiladas

This Instant Pot pork poblano skillet enchilada looks super fancy and involved but it’s actually one of the easiest recipes EVER.

You literally throw a piece of pork into the Instant Pot with some sauce, let it do its thang, then assemble it all in the skillet and bake it off.

So much incredible flavor!!

Instant Pot pork poblano skillet enchiladas are full of flavor and put together fairly easily for a crowd pleasing meal! #instantpot #pressurecooker #instantpotrecipe #instantpotpork #porkrecipe #porkpoblano #skilletenchiladas

This is comfort food elevated! When you’re craving some tacos or having a big potluck, I promise you everyone will want a giant scoop of this.

We all have days where you just want a GOOD, hearty, stick to your ribs, meal and I’m telling you this is it. The pork has SO much flavor from the salsa verde and omg, roasted poblanos. Have you made dishes with roasted poblanos?

You are totally missing out if you haven’t incorporated roasted poblanos in your cooking.

This dish should be on your list to make and then this soup next then this loaded guacamole because OMG!

Instant Pot pork poblano skillet enchiladas are full of flavor and put together fairly easily for a crowd pleasing meal! #instantpot #pressurecooker #instantpotrecipe #instantpotpork #porkrecipe #porkpoblano #skilletenchiladas

 

Instant Pot pork poblano skillet enchiladas are full of flavor and put together fairly easily for a crowd pleasing meal! #instantpot #pressurecooker #instantpotrecipe #instantpotpork #porkrecipe #porkpoblano #skilletenchiladas

Instant Pot Pork Poblano Skillet Enchiladas
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

A super flavorful Instant Pot pork dish that turns into a deconstructed enchilada on the stovetop!

Servings: 6
Calories: 722 kcal
Ingredients
For the pork:
  • 2 1/2 pounds boneless pork shoulder
  • 16 ounces roasted salsa verde (jarred)
For the rest of the dish:
  • 3 roasted poblanos, deseeded and diced
  • 15.5 ounce can of black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • Salt and pepper, to taste
  • 6 flour tortillas, cut lengthwise into thick 2" strips then halved
  • 3/4 cup shredded colby jack cheese
Instructions
  1. In the insert of your 6-quart Instant Pot/pressure cooker, place the whole pork shoulder in then pour the salsa verde on top.

  2. Close the lid of the pressure cooker and make sure that the vent is set to sealing.

  3. Press the meat function button on the Instant Pot and tick up the time to 65 minutes.

  4. When the pork is done cooking, let it naturally release. Once naturally released, you can remove the pork and place it on a cutting board and shred it. Do NOT dump out the liquid from the Instant Pot.

  5. Preheat oven to broil.

  6. In a large, oven-safe skillet over medium-high heat, add your diced poblanos, beans, corn, and shredded pork. Season with salt and pepper then continue to cook to warm through the ingredients. 

  7. Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid. Toss to soften the tortillas and coat the ingredients in sauce.

  8. Sprinkle cheese on top then place in the oven to broil until cheese is melted.

  9. Garnish with green onions, if desired, then divide into bowls and serve!

Recipe Notes

Nutrition Facts
Instant Pot Pork Poblano Skillet Enchiladas
Amount Per Serving
Calories 722 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Total Carbohydrates 50g 17%
Dietary Fiber 7g 28%
Sugars 5g
Protein 44g 88%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.

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Posted on March 15, 2018

dinner for two by julie wampler

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  1. Caroline @ chocolateandcarrots.com
    03/28/2018 at 5:23 am

    This was SO good! I made it with 3lbs of center cut pork loin and the salsa verde in my crock pot (High for 6 hours) and combined the bbq with the roasted poblanos, corn and black beans. Topped it with cheese, broiled it and served it as a dinner dip for tortillas and chips! Yum!

    • Julie
      03/29/2018 at 7:59 am

      Awesome!! Thanks for the slow cooker instructions, Caroline :)

  2. 2pots2cook
    04/10/2018 at 4:14 am

    Yes ! Always in for simple and tasty ! Thank you so much !

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