Korean Beef
Korean beef is an easy dinner for those craving some Asian flavor!
Servings: 4
Equipment
Ingredients
- ¼ cup (59 ml) low-sodium soy sauce
- 2 tablespoons (24 g) packed dark brown sugar
- ½ yellow onion diced
- ½ teaspoon fresh ginger minced
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper flakes
- 1 pound (454 g) lean ground beef
- 1 tablespoon sesame oil
Instructions
- In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.¼ cup low-sodium soy sauce, 2 tablespoons packed dark brown sugar, 1/2 yellow onion, 1/2 teaspoon fresh ginger, 3 cloves garlic, 1/2 teaspoon crushed red pepper flakes
- In a skillet, on medium high, cook your ground beef with the sesame oil until well done.1 pound lean ground beef, 1 tablespoon sesame oil
- Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
- Serve over white rice.
Nutrition
Serving: 1 Serving | Calories: 228 kcal | Carbohydrates: 9 g | Protein: 26 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.4 g | Cholesterol: 70 mg | Sodium: 655 mg | Potassium: 491 mg | Fiber: 0.5 g | Sugar: 7 g
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