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Korean Beef

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Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Korean beef recipe

This Korean beef recipe is as simple as dinner can get!

I’m a huge fan of Asian flavors and you won’t be missing that at all in this Korean beef recipe.

The flavors of this dish will be dancing a happy dance all over your taste buds.

I want to say this tastes exactly like Korean bulgogi but with ground beef.

This is a mouth-watering, extremely simple recipe that you must try and get on your dinner table, ASAP!

Korean beef is also a great meal-prep recipe! It makes a decent amount and you can divide it up on a bed of rice for lunch or dinner.

It reheats marvelously!

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

How to make Korean beef

It is actually really simple to make.

The ingredient list is short and all you have to do is cook the ground beef and break it apart into pieces then mix in the sauce and you’re done!

Seriously, easiest dinner ever.

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Can I make this with ground pork?

You sure can!

Can I mix this with noodles instead of rice?

That would be delicious!

I suggest mixing the Korean beef with rice noodles and tossing it all together with the sauce!

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

How can I make this vegan?

You can make this vegan by substituting the meat for tofu or another plant-based protein.

How long will this keep?

This should keep for at least five days in the refrigerator in an airtight glass container.

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Other recipes with Asian flavors:

Everything but the Eggroll Bowl

Chicken Lettuce Wraps

Korean Bulgogi

Honey Soy Chicken

Air Fryer Asian-Glazed Chicken Thighs

Korean Beef

Korean beef is an easy dinner for those craving some Asian flavor!
4.56 from 70 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Julie Chiou
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Ingredients 

  • 1 pound lean ground beef
  • ½ cup low-sodium soy sauce
  • ¼ cup packed dark brown sugar
  • ½ yellow onion, diced
  • ½ teaspoon fresh ginger, minced
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Equipment

Instructions

  • In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
  • In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
  • Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
  • Serve over white rice.

NUTRITION FACTS

Serving: 1 Serving | Calories: 281 kcal | Carbohydrates: 27 g | Protein: 24 g | Fat: 7 g | Sugar: 24 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dinner
Cuisine: Asian
Keyword: ground beef, soy sauce

Photography by Molly Krebs

Recipe Rating




Katelyn

Monday 20th of March 2023

Made this last night and it was soo good! Served over white rice and some broccoli slaw for a veg. This will certainly be in the regular rotation for an easy and delicious meal!

Melanie

Sunday 19th of March 2023

This turned out amazing! It's hard to find something the whole family will eat, but there were no leftovers tonight. It's super quick to make for an easy weeknight dinner. It was also requested to into regular rotation 😁

Megan

Wednesday 1st of March 2023

Salty enough to choke a horse. We are bloated and water logged. That is all

Maddie

Monday 20th of February 2023

Amazing, and super easy!

Kelli

Thursday 16th of February 2023

Can you sub light brown sugar instead of dark brown sugar? Will it taste the same?

Julie Chiou

Saturday 18th of February 2023

yep, you can do that and it'll taste the same!