Lemongrass Pork Burgers
Lemongrass and pork are ingredients that are under utilized ingredients in burgers so I threw them together and the outcome was phenomenal!
Servings: 4 burgers
Equipment
Ingredients
- 1 pound (454 g) ground pork
- 2 tablespoons lemongrass paste
- 1 teaspoon gochujang sauce
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- Salt and pepper
- 1-2 mint leaves finely chopped
- Brioche buns
For the slaw (optional)
- 1 cup (70 g) coleslaw mix
- 2 tablespoons rice wine vinegar
- 2 tablespoons whole grain dijon mustard
- Drizzle of honey
For the spicy mayo
- 3 tablespoons mayo
- 2 teaspoons sriracha sauce
Instructions
- Preheat outdoor grill to high.
- In a large bowl, combine ground pork, lemongrass paste, gochujang sauce, ground coriander, ground cumin, salt, pepper, and mint. Form into four even patties and set aside.1 pound ground pork, 2 tablespoons lemongrass paste, 1 teaspoon gochujang sauce, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, Salt and pepper, 1-2 mint leaves
- In another bowl, mix together coleslaw, rice vinegar, whole grain dijon mustard, and honey. Set aside.1 cup coleslaw mix, 2 tablespoons rice wine vinegar, 2 tablespoons whole grain dijon mustard, Drizzle of honey
- In a small bowl, mix together mayo and sriracha and set aside.3 tablespoons mayo, 2 teaspoons sriracha sauce
- Place burgers onto grill and cook thoroughly.
- To assemble burgers: toast brioche then spread spicy mayo on bottom and top of bun. Place burger patty on one side of the bun then top with the slaw mixture.Brioche buns
Nutrition
Serving: 1 Burger | Calories: 484 kcal | Carbohydrates: 33 g | Protein: 23 g | Fat: 26 g | Sugar: 3 g
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