Lightened Up Chicken Salad Sandwich
A lightened up chicken salad sandwich that's the perfect sandwich for lunch!
Servings: 6
Ingredients
- 1 ¼ cups (250 g) plain Greek yogurt
- 2 tablespoon Dijon mustard
- 1 tablespoon stone-ground mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 stalks of celery diced
- 1 shallot chopped
- Handful of parsley chopped
- 1 rotisserie chicken shredded
Instructions
- In a large bowl, stir together plain Greek yogurt, dijon, stone-ground mustard, salt, pepper, celery, shallot, and parsley. Mix well until all incorporated.1 1/4 cups plain Greek yogurt, 2 tablespoon Dijon mustard, 1 tablespoon stone-ground mustard, 1 teaspoon salt, 1 teaspoon pepper, 3 stalks of celery, 1 shallot, Handful of parsley
- Add the shredded rotisserie chicken and toss together until chicken is well coated with mixture. If too dry, add more yogurt a tbsp. at a time.1 rotisserie chicken
- Cover and chill for at least 4 hours before serving.
- Serve on a sub roll or between two slices of sandwich bread (or however you want to serve this!)
Nutrition
Serving: 1 serving | Calories: 228 kcal | Carbohydrates: 3 g | Protein: 41 g | Fat: 4 g | Sugar: 1 g
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