Low-Carb Chicken Parmesan Gnocchi Bake
This chicken parmesan gnocchi bake is a take on the classic chicken parmesan but with cauliflower gnocchi!
Servings: 8
Equipment
Ingredients
- 1 pound (454 g) ground chicken
- ½ medium white onion diced
- 3 cloves garlic minced
- ⅔ cup (67 g) grated parmesan cheese
- 2 ½ cups (613 g) marinara sauce
- Salt and pepper to taste
- 12 ounces (340 g) frozen cauliflower gnocchi
- 1 cup (112 g) freshly grated whole milk mozzarella cheese
- 1 ball fresh burrata (optional)
- Fresh basil for topping
Instructions
- Preheat oven to 375 °F (191 °C)
- In a heavy-bottom, oven-safe skillet (such as a Dutch oven or cast iron braiser), heat it up over medium-high heat then add a splash or two of olive oil.
- Add the ground chicken and break it up into smaller pieces with your spatula or wooden spoon. Add in the onion and garlic. Cook until ground chicken is mostly cooked through and the onion and garlic has softened, about 5-7 minutes.1 pound ground chicken, 1/2 medium white onion, 3 cloves garlic
- Sprinkle in the parmesan cheese then pour in the marinara sauce. Stir then remove from heat. Season with salt and pepper. Add in the cauliflower gnocchi, stir to incorporate it into the mixture then sprinkle the mozzarella on top. Cover and put into the oven to bake for 25 minutes.2/3 cup grated parmesan cheese, 2 1/2 cups marinara sauce, 12 ounces frozen cauliflower gnocchi, 1 cup freshly grated whole milk mozzarella cheese , Salt and pepper
- Remove from oven and break burrata pieces on top. Let sit for 10-15 minutes before serving. Top with fresh basil.1 ball fresh burrata, Fresh basil
Nutrition
Serving: 1 bowl | Calories: 574 kcal | Carbohydrates: 48 g | Protein: 37 g | Fat: 28 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.