Mushroom Pizza Caps
Mushroom pizza caps are a great way to enjoy all the flavors of pizza but with less calories!
Servings: 5 caps
Equipment
Ingredients
- 2 tablespoons olive oil
- 5 large portobello mushroom caps
- Marinara sauce
- Shredded mozzarella cheese
- Pepperoni
- Basil
Instructions
- Heat up your grill or indoor grill.
- Remove the inside ribbing of the mushroom caps with a spoon. Brush olive oil on both sides of the mushrooms and season with salt and pepper.2 tablespoons olive oil, 5 large portobello mushroom caps
- Grill the mushroom caps until they've shrunk and are tender, about 5-7 minutes.
- Remove from grill and with a tablespoon, spoon marinara sauce on inside of the mushroom then top with desired toppings and put on grill again and heat up until cheese has melted.Shredded mozzarella cheese, Marinara sauce, Pepperoni
- Serve hot, top with basil before serving.Basil
Notes
You may use whatever toppings you desire. I just chose to use cheese and pepperoni. You can use diced bell peppers, onions, sausage, etc.
Nutrition
Serving: 1 cap | Calories: 143 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 12 g | Sugar: 1 g
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