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5 from 1 vote

One-Pan Sausage and Vegetables

This is the ultimate easy, inexpensive, and hassle-free dinner!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 4 servings
Author: Julie Chiou

Equipment

Ingredients 

  • 4 mild Italian sausage links uncooked
  • 1 ½ cup (355 ml) water plus 3 tablespoons water divided
  • ¼ cup (59 ml) olive oil divided
  • 2 cups large baby potatoes skin on and sliced into wedges
  • 1 teaspoon dried Italian seasoning divided
  • Salt and pepper to taste
  • 2 garlic cloves minced
  • ½ teaspoon onion powder
  • 1 cup (110 g) fresh green beans washed and trimmed
  • ½ red onion diced
  • ½ cup (75 g) halved cherry tomatoes
  • Fresh chopped parsley for garnish

Instructions

  • In a large skillet over medium high heat, add the sausage link and 1 1/2 cup water. Cook for 12-14 minutes or until the sausages are cooked through. Discard any remaining water and add 1 tablespoon of olive oil to the sausages. Cook for another 1-2 minutes or until the skins are slightly browned. Set aside on a plate and cover with foil.
    4 mild Italian sausage links, 1 ½ cup water plus 3 tablespoons water, ¼ cup olive oil
  • Add 2 tablespoons of oil to the pan along with the potatoes, 1/2 teaspoon of Italian seasoning, and salt and pepper. Sauté the potatoes until cooked through and tender, about 10-15 minutes. Set aside with the sausages.
    2 cups large baby potatoes, 1 teaspoon dried Italian seasoning, Salt and pepper
  • Toss in the remaining oil, garlic, and seasonings, green beans, onions and cherry tomatoes to the hot skillet and sauté for 5-7 minutes. Pour in the 3 tablespoons of water and cook another 1-2 minutes, or until the liquid evaporates. Push to one side of the pan and return the potatoes and sausages to warm through. Remove from heat, garnish with fresh parsley and serve immediately.
    2 garlic cloves, 1 cup fresh green beans, ½ red onion, ½ cup halved cherry tomatoes, ½ teaspoon onion powder

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator.

Nutrition

Serving: 1 serving | Calories: 586 kcal | Carbohydrates: 19 g | Protein: 18 g | Fat: 49 g | Saturated Fat: 15 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 26 g | Cholesterol: 85 mg | Sodium: 828 mg | Potassium: 733 mg | Fiber: 3 g | Sugar: 3 g

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