One-Pan Sausage and Vegetables
This is the ultimate easy, inexpensive, and hassle-free dinner!
Servings: 4 servings
Equipment
Ingredients
- 4 mild Italian sausage links uncooked
- 1 ½ cup (355 ml) water plus 3 tablespoons water divided
- ¼ cup (59 ml) olive oil divided
- 2 cups large baby potatoes skin on and sliced into wedges
- 1 teaspoon dried Italian seasoning divided
- Salt and pepper to taste
- 2 garlic cloves minced
- ½ teaspoon onion powder
- 1 cup (110 g) fresh green beans washed and trimmed
- ½ red onion diced
- ½ cup (75 g) halved cherry tomatoes
- Fresh chopped parsley for garnish
Instructions
- In a large skillet over medium high heat, add the sausage link and 1 1/2 cup water. Cook for 12-14 minutes or until the sausages are cooked through. Discard any remaining water and add 1 tablespoon of olive oil to the sausages. Cook for another 1-2 minutes or until the skins are slightly browned. Set aside on a plate and cover with foil.4 mild Italian sausage links, 1 ½ cup water plus 3 tablespoons water, ¼ cup olive oil
- Add 2 tablespoons of oil to the pan along with the potatoes, 1/2 teaspoon of Italian seasoning, and salt and pepper. Sauté the potatoes until cooked through and tender, about 10-15 minutes. Set aside with the sausages.2 cups large baby potatoes, 1 teaspoon dried Italian seasoning, Salt and pepper
- Toss in the remaining oil, garlic, and seasonings, green beans, onions and cherry tomatoes to the hot skillet and sauté for 5-7 minutes. Pour in the 3 tablespoons of water and cook another 1-2 minutes, or until the liquid evaporates. Push to one side of the pan and return the potatoes and sausages to warm through. Remove from heat, garnish with fresh parsley and serve immediately.2 garlic cloves, 1 cup fresh green beans, ½ red onion, ½ cup halved cherry tomatoes, ½ teaspoon onion powder
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
Nutrition
Serving: 1 serving | Calories: 586 kcal | Carbohydrates: 19 g | Protein: 18 g | Fat: 49 g | Saturated Fat: 15 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 26 g | Cholesterol: 85 mg | Sodium: 828 mg | Potassium: 733 mg | Fiber: 3 g | Sugar: 3 g
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