Oreo Pie
This no bake Oreo pie is made up of a just-crunchy-enough Oreo crust filled with a wonderfully creamy, Oreo-laden filling. It's topped off with homemade whipped cream and a smattering of crushed Oreos. Delicious!
Servings: 10 servings
Ingredients
Crust:
- 24 Oreos about 2 cups
- 5 tablespoons (70 g) unsalted butter melted
Filling:
- 1 cup (237 ml) heavy whipping cream
- 8 ounces (227 g) cream cheese softened to room temperature
- ¾ cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (160 g) crushed Oreos
Topping:
- ½ cup (118 ml) heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 4-5 Oreos crushed for sprinkling on top
Instructions
- Add oreos and melted butter to a food processor. Pulse until a fine crumb forms.24 Oreos, 5 tablespoons unsalted butter
- Press the crust mixture into the bottom and sides of a 9-inch springform pan.
- Place in freezer while you make the filling.
- Add heavy cream to a stand mixer fitted with the whisk attachment. Beat on medium speed for 3-4 minutes, or until stiff peaks form. Remove from the bowl and set aside.1 cup heavy whipping cream
- Add cream cheese, powdered sugar and vanilla extract to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth and creamy, about 1 minute. Using a spatula, gently fold in the whipped cream until well incorporated.8 ounces cream cheese, 3/4 cup powdered sugar, 1 teaspoon vanilla extract
- Gently fold in the crushed oreos. Spread filling evenly over the chilled crust. Return to freezer for 1 hour or refrigerate for 2-4 hours, until set.1 cup crushed Oreos
- Add remaining heavy cream to a stand mixer fitted with the whisk attachment. Beat on medium speed for 2-3 minutes, or until soft peaks form. Add in the powdered sugar and vanilla extract and continue mixing until stiff peaks form.1/2 cup heavy whipping cream, 2 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
- Pipe whipped cream on top of the pie. Garnish with crushed oreos. Serve chilled.4-5 Oreos
Nutrition
Serving: 1 slice | Calories: 517 kcal | Carbohydrates: 47 g | Protein: 5 g | Fat: 36 g | Saturated Fat: 19 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 0.3 g | Cholesterol: 78 mg | Sodium: 268 mg | Potassium: 179 mg | Fiber: 1 g | Sugar: 32 g
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