Paloma
Tequila and grapefruit really shine in this Mexican cocktail recipe that's made with just 5 inexpensive ingredients! Serve it on a hot day to stay cool this summer.
Servings: 2 drinks
Equipment
Ingredients
- 1 teaspoon granulated sugar
- Juice of half a lime
- 1 cup (237 ml) grapefruit juice
- 2 ounces (57 ml) or more of tequila
- Ice
- Lime wedges for garnish
- Splash of seltzer or sparkling water
Instructions
- In a cocktail shaker, muddle together juice of lime and granulated sugar.1 teaspoon granulated sugar, Juice of half a lime
- Add grapefruit juice and tequila.1 cup grapefruit juice, 2 ounces or more of tequila
- Add a bit of ice, put the top on tightly, and shake!Ice
- Pour into glasses and top with a splash of bubbly and lime wedges.Lime wedges, Splash of seltzer or sparkling water
Nutrition
Serving: 1 drink (8 ounces) | Calories: 127 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 0.1 g | Sodium: 3 mg | Potassium: 192 mg | Fiber: 0.1 g | Sugar: 15 g
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