Parmesan Garlic Ranch Butter Smashed Potatoes
An alternative to mashed potatoes! These smashed potatoes are topped with a garlic ranch butter and grated parmesan cheese!
Servings: 4
Equipment
Ingredients
- 2 pounds (907 g) small red potatoes
- 4 tablespoons (56 g) unsalted butter melted
- 1 tablespoon ranch powder
- 2 cloves of garlic minced
- Grated parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and add the potatoes. Cook until fork tender, about 15 minutes. Remove and place on a baking sheet.2 pounds small red potatoes
- Preheat oven to 400 °F (204 °C)
- Gently, using a potato masher or similar, smash the potatoes. Not too hard or you'll end up with crumbled potatoes. Just enough pressure to smash them.
- In a small measuring cup, whisk together melted butter, ranch powder, and minced garlic.4 tablespoons unsalted butter, 1 tablespoon ranch powder, 2 cloves of garlic
- Evenly pour the butter mixture atop the smashed potatoes then sprinkle parmesan cheese on top.Grated parmesan cheese
- Season with salt and pepper.Salt and pepper
- Bake for 15 minutes or until the tops are brown and the edges/skin get crispy.
- Serve and enjoy!
Nutrition
Serving: 1 serving | Calories: 173 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 8 g | Fiber: 3 g
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