Peach Fritters
These peach fritters are fried to perfection! Enjoy with your morning coffee or tea!
Servings: 9 fritters
Equipment
Ingredients
- 48 ounces (1361 ml) vegetable oil for frying
- 2 eggs
- ¾ cup (177 ml) milk
- 2 tablespoons (28 g) unsalted butter melted
- 1 ½ cup (188 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large peaches about 2 cups once cut, peeled and cut into 1 inch pieces
- 1 cup (120 g) powdered sugar sifted
- 2-3 tablespoons milk
Instructions
- Heat the oil in a deep-frying skillet over medium heat to about 365 °F (185 °C)48 ounces vegetable oil
- Whisk the eggs in a large bowl then add the milk and butter and whisk again until combined.2 eggs, ¾ cup milk, 2 tablespoons unsalted butter
- Add the flour, sugar, baking powder, cinnamon and salt and stir to combine.1 ½ cup all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon salt
- Add the peaches and stir just until combined.2 large peaches
- Add 3-4 tablespoons of batter to the oil then add 1-2 more fritters to the pan and fry each for 2-3 minutes on each side or until light and golden on each side.
- Let them drain off any excess oil on a plate with a paper towel.
- Repeat the frying process with the remaining batter.
- Mix the powdered sugar and 1 tablespoon of milk at a time until it reaches your desired consistency.1 cup powdered sugar, 2-3 tablespoons milk
- Drizzle it over the fritters and let them dry for 3-4 minutes before serving.
Nutrition
Serving: 1 fritter | Calories: 235 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 160 mg | Potassium: 133 mg | Fiber: 1 g | Sugar: 28 g
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