Poultry Seasoning
Homemade poultry seasoning is the perfect aromatic seasoning to add to your poultry-based dishes and so much more!
Servings: 0.5 ounces
Ingredients
- 4 teaspoons dried sage
- 3 teaspoons ground thyme
- 2 teaspoons ground rosemary
- 1 teaspoon ground marjoram
- ½ teaspoon white pepper
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
Instructions
- In a small bowl, whisk together all the ingredients for the poultry seasoning.4 teaspoons dried sage, 3 teaspoons ground thyme, 2 teaspoons ground rosemary, 1 teaspoon ground marjoram, 1/2 teaspoon white pepper, 1/4 teaspoon ground black pepper, 1/8 teaspoon ground nutmeg
- Store in an airtight container or jar in a cool, dry place for up to 1 year.
Notes
Ground thyme and ground rosemary can be hard to find so if you have trouble finding them, you can use a spice grinder to grind all of the poultry seasoning into a finer powder if you don't like the larger pieces of thyme and rosemary in the seasoning mix.
Nutrition
Serving: 1 serving | Calories: 32 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 4 mg | Potassium: 81 mg | Fiber: 4 g | Sugar: 0.3 g
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