Pumpkin French Toast
Thick slices of bread are soaked in a custard mixture of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves. Drizzle a hint of sweetness on top with pure maple syrup and you've got yourself a knockout breakfast or brunch!
Servings: 2
Ingredients
- 2 eggs
- ⅓ cup whole milk
- ¼ cup pumpkin puree
- Splash of vanilla extract
- ½ teaspoon pumpkin pie spice
- 6 slices challah bread sliced into 1 inch thick slices
Instructions
- In a large shallow dish, whisk together eggs, milk, pumpkin puree, vanilla extract and pumpkin pie spice.2 eggs, ⅓ cup whole milk, ¼ cup pumpkin puree, Splash of vanilla extract, ½ teaspoon pumpkin pie spice
- Dip both sides of challah bread into egg mixture then set aside. Repeat until all has been coated in the mixture.6 slices challah bread
- Heat a large skillet or griddle over medium high heat. Melt a knob of butter and place bread into skillet, about 2-3 at a time to reduce overcrowding.
- Cook until both sides are browned, about 5 minutes total for both sides. Repeat until all French toast has been cooked through.
- Serve with fresh fruit on top with sprinkled powdered sugar (optional) and maple syrup.
Nutrition
Serving: 1 serving (3 slices) | Calories: 556 kcal | Carbohydrates: 81 g | Protein: 22 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Cholesterol: 250 mg | Sodium: 684 mg | Potassium: 371 mg | Fiber: 5 g | Sugar: 6 g
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