Happy Fall! It officially became Fall this past Saturday, although didn’t really feel too much like it, but the mornings and evenings do! However, don’t get too excited – today is not what you think it is. My pumpkin recipes are coming in October. This is just a prep to get you READY for my pumpkin recipes :)
Isn’t my thought process just brilliant and so perfectly thought out?
Okay, so I don’t give into the whole pumpkin everything after Labor Day. I still believe that pumpkin recipes should happen in October. Yes, I’ve made pumpkin goodies already but no, I have not posted any. I’m sticking to that rule! Just like I won’t be posting any Thanksgiving goodies until November and Christmas goodies til December! I don’t like rushing holidays or seasons because life already goes too fast so why rush it all away?
Anyway, so to help prep you for some amazing pumpkin recipes I have lined up for you in October, with the first one exactly a week from today (which is October 1st!), I’m showing you how to make your own pumpkin spice!
Pretty much every pumpkin recipe I have in October uses this and it’s SO much cheaper making this yourself than buying a tiny little jar of it. It’s so easy and lasts for many many recipes!
Happy pumpkin spicing!
DIY Pumpkin Pie Spice
- 4 tablespoon ground cinnamon
- 2 tablespoon ground ginger
- 3 teaspoon ground allspice
- 3 teaspoon ground cloves
- 1 ½ teaspoon ground nutmeg
- In a small bowl whisk all the ingredients together then pour into an airtight container to store.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.