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Happy Fall! It officially became Fall this past Saturday, although didn’t really feel too much like it, but the mornings and evenings do! However, don’t get too excited – today is not what you think it is. My pumpkin recipes are coming in October. This is just a prep to get you READY for my pumpkin recipes :)
Isn’t my thought process just brilliant and so perfectly thought out?
Okay, so I don’t give into the whole pumpkin everything after Labor Day. I still believe that pumpkin recipes should happen in October. Yes, I’ve made pumpkin goodies already but no, I have not posted any. I’m sticking to that rule! Just like I won’t be posting any Thanksgiving goodies until November and Christmas goodies til December! I don’t like rushing holidays or seasons because life already goes too fast so why rush it all away?
Anyway, so to help prep you for some amazing pumpkin recipes I have lined up for you in October, with the first one exactly a week from today (which is October 1st!), I’m showing you how to make your own pumpkin spice!
Pretty much every pumpkin recipe I have in October uses this and it’s SO much cheaper making this yourself than buying a tiny little jar of it. It’s so easy and lasts for many many recipes!
Happy pumpkin spicing!
DIY Pumpkin Pie Spice
Ingredients
- 4 tablespoon ground cinnamon
- 2 tablespoon ground ginger
- 3 teaspoon ground allspice
- 3 teaspoon ground cloves
- 1 ½ teaspoon ground nutmeg
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
Instructions
- In a small bowl whisk all the ingredients together then pour into an airtight container to store.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Sara
Thursday 8th of October 2015
Hi Julie, this receipe is so amazing :) I will use it as present for some people! Thanks for your gorgeous ideas! Best wishes from Germany. Sara
Julie
Thursday 8th of October 2015
What a great idea! :)
Trina
Thursday 5th of September 2013
I'm always happy to save money, so this spice blend is great. And Yes! Thank you for not rushing the seasons. I walked into a Walgreen's a week and a half ago and they already had their Halloween candy displayed! "Back to School season" wasn't even over yet.
Julie
Thursday 5th of September 2013
I don't like that all holidays and seasons are so pushed now. Life is already so short - why not savor it all and take it all in?? :) there's no rush for these things!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting « sarah {on the go}
Tuesday 30th of October 2012
[...] DIY Pumpkin Pie Spice Yield: 1/4 cup Prep Time: 2 minutes From Table for Two [...]
A Whisk + A Mile » Blog Archive » Pumpkin-spiced Link Love
Friday 5th of October 2012
[...] DIY Pumpkin Pie Spice from Table for Two – I’m so glad I no longer have to track down pumpkin pie spice at the grocery store [...]
Denise
Saturday 29th of September 2012
how much would you use in a pie
Julie
Saturday 29th of September 2012
I'd use 1 tbsp.