Pumpkin Spice Baked Oatmeal
This pumpkin spice baked oatmeal has just the right amount of pumpkin, oats, and warm spices to give your breakfast that Fall flair!
Servings: 6
Equipment
Ingredients
- 15 ounce (425 g) pumpkin purée
- ½ cup (110 g) brown sugar
- 2 eggs
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ¾ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 ½ cups (355 ml) milk
- 2 ½ cups (203 g) rolled oats
- 1 cup (109 g) chopped pecans
Instructions
- Preheat the oven to 350 °F (177 °C) and lightly grease a 8x8-inch oven-safe casserole dish.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, pumpkin pie spice, salt, baking powder, vanilla extract, and milk.15 ounce pumpkin purée, 1/2 cup brown sugar, 2 eggs, 1 tablespoon pumpkin pie spice, 1/2 teaspoon salt, 3/4 teaspoon baking powder, 1 teaspoon vanilla extract, 1 1/2 cups milk
- Using a spatula, fold in the rolled oats and pecans then pour into prepared casserole dish.2 1/2 cups rolled oats, 1 cup chopped pecans
- Bake for 45 minutes, uncovered.
- Serve warm with maple syrup drizzled on top.
- Store leftovers in refrigerator in an airtight container.
Nutrition
Serving: 1 serving | Calories: 399 kcal | Carbohydrates: 50 g | Protein: 10 g | Fat: 20 g | Fiber: 6 g | Sugar: 23 g
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