Ranch Oyster Crackers
These little bite-sized snacks are perfect by the handful or on top of salads or even soup. This seasoned oyster cracker snack is a simple recipe to make for a crowd or just for you!
Servings: 3
Equipment
Ingredients
- 5 tablespoons (70 g) unsalted butter melted
- 1 ounce (28 g) ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 9 ounce (255 g) bag oyster crackers
Instructions
- Preheat oven to 250 °F (121 °C) and line a large rimmed baking sheet with parchment paper.
- Melt butter in a large bowl then add seasonings and spices to it. Add the oyster crackers and toss to evenly coat the crackers.5 tablespoons unsalted butter, 1 ounce ranch seasoning mix, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, 9 ounce bag oyster crackers
- Pour oyster crackers onto prepared baking sheet and make sure they're in an even layer.
- Bake for 15 minutes, shaking the pan halfway through.
- Let cool for 10 minutes before serving.
Nutrition
Serving: 3 ounces | Calories: 552 kcal | Carbohydrates: 69 g | Protein: 8 g | Fat: 26 g | Saturated Fat: 13 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 50 mg | Sodium: 1512 mg | Potassium: 148 mg | Fiber: 3 g | Sugar: 1 g
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