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You won't believe that there is spinach in this raspberry peach spinach smoothie! The name doesn't do this smoothie justice as you cannot taste or see the spinach in this! Such a great way to get your daily greens in without the fight!
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5 from 1 vote

Raspberry Peach Spinach Smoothie

Don't let the name fool you — you can't tell there is spinach in this whatsoever!
Prep Time10 minutes
Total Time10 minutes
Servings: 2 smoothies
Author: Julie Chiou

Equipment

Ingredients 

  • 1 ⅓ cup (316 ml) unsweetened almond milk
  • ⅓ cup (67 g) plain kefir or plain greek yogurt
  • 3 pitted dates
  • ⅔ cup (80 g) frozen raspberries
  • ¾ cup (115 ½ g) frozen peach slices
  • Giant handful of baby spinach leaves

Optional Add-Ins

Instructions

  • Place all ingredients into the blender, with the liquids at the bottom, then blend until smooth and to your desired consistency. If too thick, add more liquid. If too thin, add some ice to thicken up or more frozen fruit.
    1 1/3 cup unsweetened almond milk, 1/3 cup plain kefir or plain greek yogurt, 3 pitted dates, 2/3 cup frozen raspberries, 3/4 cup frozen peach slices, Giant handful of baby spinach leaves

Nutrition

Serving: 1 Smoothie | Calories: 184 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 2 g | Fiber: 7 g | Sugar: 32 g

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