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5
from 1 vote
Cheesy Baked Cauliflower Casserole
Pop this casserole in the oven and relish in your new favorite cheesy, easy side dish!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
4
as a side dish
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
1
large cauliflower head
2
garlic cloves
1
green onion
2
tablespoons
olive oil
1 ½
cup
(
355
ml
)
heavy cream
1 ½
cup
(
170
g
)
cheddar cheese
1
teaspoon
kosher salt
½
tsp
ground pepper
Instructions
Bring a pot of water to a boil and preheat oven to
375
°F
(
191
°C
)
Chop cauliflower head into florets and add to boiling water. Boil for 5-7 minutes to soften but do not overcook the cauliflower.
Place cauliflower into an oven-safe casserole dish.
Chop the green onion and separate the white part from the green one. Mince garlic cloves.
Add olive oil to a saucepan, heat it on the stove over medium heat.
Add minced garlic and the white part of the green onion, stir for 2 minutes until fragrant.
Add the heavy cream, bring it to boil, stirring continuously. After boiling point, remove from heat. Pour the cream over the cauliflower florets.
Cover the cauliflower with cheddar cheese.
Bake for 20 minutes or until fork-tender and golden.
Serve immediately, sprinkle the green part of the onion on top.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving:
1
serving
|
Calories:
580
kcal
|
Carbohydrates:
11
g
|
Protein:
15
g
|
Fat:
54
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
167
mg
|
Sodium:
922
mg
|
Potassium:
556
mg
|
Fiber:
3
g
|
Sugar:
3
g