Roasted Garlic Brussels Sprouts
A great introductory way to eat a once-hated vegetable!
Servings: 4
Equipment
Ingredients
- 2 pounds (907 g) brussels sprouts cutting each brussels sprout in half
- ⅛ cup (29 ml) olive oil (or more depending on the size of your brussels sprouts, you may need up to 1/2 cup of olive oil so they aren't too dry)
- ½ tablespoon garlic powder
Instructions
- Preheat oven to 400 °F (204 °C)
- In a large bowl, toss brussels sprouts with olive oil and garlic powder.2 pounds brussels sprouts, 1/8 cup olive oil, 1/2 tablespoon garlic powder
- Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.
- Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
- Serve warm.
Nutrition
Serving: 1 Serving | Calories: 140 kcal | Carbohydrates: 16 g | Protein: 6 g | Fat: 9 g | Fiber: 6 g | Sugar: 4 g
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