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Roasted Garlic Brussels Sprouts

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Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts. If you make them this way, I promise you that you will be a Brussels sprouts LOVER!

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

I feel like everyone I talk to talks about how much they hate Brussels sprouts.

I’m pretty sure it’s because their parents grew up in the generation that boiling was the way to eat them.

I don’t blame them if that’s the only way they had them cause I can only imagine how disgusting that would be.

The best and only way to eat them is to roast them.

And to roast them with lots of garlic powder because who doesn’t love garlic powder?

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

Why should you roast Brussels sprouts?

You should roast them because just like any roasted vegetable, they simply taste better.

It’s the caramelization of the vegetable and just the roasted flavor it gives off.

It also crisps up the exterior and it’s all around got more flavor!

What happens if my Brussels sprouts are still mushy?

If they’re still mushy it’s likely because you didn’t cook them long enough.

That, or you overcrowded your baking dish so you essentially steamed them.

And that’s kind of the same as boiling and if we learned anything from our parent’s generation, that is just a huge no.

How do you roast Brussels sprouts the right way?

Super duper easy.

You’ll want to slice off the stemmed end and then slice them in half, length-wise.

Place them on a large baking sheet without overcrowding them.

Then drizzle with oil and season with garlic powder, salt, and pepper.

In the oven it goes to roast!

You can flip halfway through if you want but I love leaving them alone so they get that dark brown on one side.

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

This side dish would be great for Thanksgiving or really any time of year.

We actually have them year-round. I buy a big bunch at our local grocery store and they store really well for about a week.

I also slice them really thin and throw in my breakfast scrambles in the morning.

It’s an easy way to bulk up on my vegetable and breakfast.

So many recipes that use this lovely vegetable!

Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts. If you make them this way, I promise you that you will be a Brussels sprouts LOVER! #roastedvegetable #roastedbrusselssprouts #brusselssprouts

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

Roasted Garlic Brussels Sprouts

A great introductory way to eat a once-hated vegetable!
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Author: Julie Chiou
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Ingredients 

  • 2 pounds brussels sprouts, cutting each brussels sprout in half
  • cup olive oil, (or more depending on the size of your brussels sprouts, you may need up to 1/2 cup of olive oil so they aren't too dry)
  • ½ tablespoon garlic powder

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large bowl, toss brussels sprouts with olive oil and garlic powder.
  • Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.
  • Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
  • Serve warm.

NUTRITION FACTS

Serving: 1 Serving | Calories: 140 kcal | Carbohydrates: 16 g | Protein: 6 g | Fat: 9 g | Fiber: 6 g | Sugar: 4 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Side Dish
Cuisine: American
Keyword: side dish ideas
Recipe Rating




MaryAnn Lukaszewski

Tuesday 6th of October 2020

I like brussel sprouts although only when made either shaved with bacon or cooked augratin both ways are a bit labor intensive. I only recently tried roasting my brussel sprouts and oh my goodness!!!! Roasting them is the way to go. Not only are they delicious but they are by far the easiest way to cook them. I swear I could snack on them this way all day long ?

Veron

Sunday 17th of November 2019

Can I use frozen sprouts

MaryAnn Lukaszewski

Tuesday 6th of October 2020

I have used frozen brussels when roasting them. I defrosted them first then followed the recipe. Infact the first time I made them I used frozen ones. They were yummy and convenient.

Julie Wampler

Sunday 17th of November 2019

mmm probably but i haven't tried roasting brussels sprouts frozen before.

Maria Cristina Mizcles

Wednesday 13th of November 2019

I love this recipe! I added fresh grated Parmesan Cheese.

The family loved them, especially the grand kids.

Now everyone asks me to make them for our pit lucks and Cook-outs

Julia Stearns @ Healthirony

Wednesday 27th of March 2019

I love healthy food like roasted garlic brussels sprouts. It would be a perfect breakfast!

Becca Talbot

Saturday 3rd of November 2018

I love sprouts, but have only ever eaten them as a boiled vegetable with a roast dinner (preferably Christmas dinner LOL). I wouldn't have ever thought to use them in this way - what a brilliant recipe, I will have to try it! x

Julie Wampler

Saturday 3rd of November 2018

I assure you that you will enjoy!