Roasted Parmesan Potatoes
These crispy and cheesy roasted parmesan potatoes work as an easy side dish with practically any meal.
Servings: 4
Equipment
Ingredients
- 1 pound (454 g) butter potatoes cut into quarters
- Olive oil
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ cup (50 g) freshly grated Parmesan cheese
- Fresh parsley finely chopped for garnish
Instructions
- Preheat oven to 400 °F (204 °C)
- Rinse and wash the dirt off your potatoes and cut in them into quarters.1 pound butter potatoes
- In a medium bowl, place in your potatoes and drizzle a nice coating of olive oil over them.Olive oil
- Add in the seasonings: smoked paprika, garlic powder, salt, and cheese. Toss everything until well coated.1 teaspoon smoked paprika, 1 ½ teaspoon garlic powder, 1 teaspoon kosher salt, ½ cup freshly grated Parmesan cheese
- Pour your potatoes onto a baking sheet and spread out your potatoes onto a single layer and make sure they aren't stacked on top of each other.
- Bake for 30-45 minutes or until potatoes are soft and cooked through.
- Halfway through the baking process, move around the potatoes.
- Sprinkle fresh parsley on top for garnish (if using).Fresh parsley
Nutrition
Serving: 1 serving | Calories: 145 kcal | Carbohydrates: 22 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 808 mg | Potassium: 525 mg | Fiber: 3 g | Sugar: 1 g
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