Salted Chocolate Chunk Cookies
Salted Chocolate Chunk Cookies are for all you sweet and salty lovers out there!
Servings: 2 dozen
Ingredients
- 1 ½ cups (188 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup (114 g) unsalted butter room temperature
- ¾ cup (165 g) light brown sugar packed
- ½ cup (100 g) granulated sugar
- ¼ cup (30 g) powdered sugar
- 2 large egg yolks
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (170 g) chocolate chunks
- Maldon sea salt flakes
Instructions
- Preheat oven to 375 °F (191 °C). Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda. Set aside.1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, 1/4 teaspoon baking soda
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, light brown sugar, granulated sugar, and powdered sugar until light and fluffy, about 5 minutes.1/2 cup unsalted butter, 3/4 cup light brown sugar, 1/2 cup granulated sugar, 1/4 cup powdered sugar
- Add the egg yolks, egg, and vanilla extract and mix until incorporated. Carefully add the flour mixture to the bowl and mix until dough forms.2 large egg yolks, 1 large egg, 1 teaspoon vanilla extract
- Using a spatula, fold in the chocolate chunks.1 cup chocolate chunks
- Using a large cookie scoop, scoop dough onto prepared cookie sheets and sprinkle sea salt flakes on top.Maldon sea salt flakes
- Bake 10-12 minutes (the cookies will firm up as they cool if they still look soft to you).
- Let cool for 10 minutes on the cookie sheet then transfer to a wire cooling rack to cool completely.
- Store in an airtight container.
Notes
Source: Bon Appetit
Nutrition
Serving: 1 Cookie | Calories: 165 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 7 g | Fiber: 1 g | Sugar: 17 g
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