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shrimp noodle stir fry on a plate with chopsticks holding twirled rice noodles
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4.50 from 8 votes

Shrimp Noodle Stir Fry

An easy and flavorful weeknight dish to satisfy your stir fry craving! This shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings: 4
Author: Julie Chiou

Ingredients 

For the sauce:

  • 4 cloves garlic minced
  • 1 tablespoon finely minced ginger
  • 2 teaspoons sambal oelek* add more or less depending on how spicy you like your dishes
  • 2 tablespoons honey
  • 3 tablespoons Chinese rice cooking wine
  • ¾ cup (177 ml) low-sodium soy sauce
  • ¼ cup (59 ml) water
  • 2 tablespoons cornstarch

For the rest of the dish:

  • 2 teaspoons vegetable oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 6 ounces (170 g) snow peas
  • 1 pound (340 g) jumbo shrimp peeled and deveined
  • 10 ounces (284 g) cooked rice noodles

Instructions

  • In a large measuring cup or medium bowl, add all the ingredients for the sauce and whisk together. Set aside.
    4 cloves garlic, 1 tablespoon finely minced ginger, 2 teaspoons sambal oelek*, 2 tablespoons honey, 3 tablespoons Chinese rice cooking wine, 3/4 cup low-sodium soy sauce, 1/4 cup water, 2 tablespoons cornstarch
    ingredients for shrimp stir fry sauce in a bowl with a small metal whisk
  • In a large skillet over medium-high heat, add vegetable oil. Once the oil is heated, add the bell peppers and sauté until softened. Add the snow peas and cook until softened but still has a crunch, about 5 minutes.
    2 teaspoons vegetable oil, 1 red bell pepper, 1 yellow bell pepper, 6 ounces snow peas
    bell peppers and snow peas in a large nonstick skillet
  • Add the shrimp and cook until pink and cooked through, about 5 minutes total.
    1 pound jumbo shrimp
    bell peppers, snow peas, and shrimp in a large nonstick skillet
  • Add the cooked noodles then pour sauce over the entire dish. Bring sauce to a simmer and let thicken for 3-5 minutes. Continue tossing the noodles and ingredients until everything is nice and coated.
    10 ounces cooked rice noodles
    stir fry sauce added to and tossed with rice noodles, shrimp, and vegetables
  • Remove from heat, serve, and enjoy!

Nutrition

Serving: 1 serving (391 grams) | Calories: 490 kcal | Carbohydrates: 84 g | Protein: 24 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.03 g | Cholesterol: 143 mg | Sodium: 2532 mg | Potassium: 566 mg | Fiber: 4 g | Sugar: 12 g

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