Skip to Content

Ginger Garlic Shrimp Noodle Stir Fry

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Have you ever been so angry about something that you can’t think of anything else but that one thing? Even if its been resolved?

That’s me right now. I’m sitting here stewing and livid. I try not to have a lot of negative energy in life but our internet provider threw us for a loop yesterday and completely ruined our evening and wasted our time. I don’t like getting played!

I know there are worse things that could happen in life and I know we should be thankful that we have internet. I get all that. It’s just hard when you’re in the moment to think of how lucky you are, which is why I’m writing this now – so I can reflect on this later and be grateful.

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

ANYWAY. Sometimes you just have to laugh about it and let it go and eat a big bowl of ginger garlic shrimp noodle stir fry :)

This noodle stir fry is PACKED with flavor. If you like some heat in your food, then you’ll love this dish BUT the beauty of making your own meals is the fact that you can tweak to what you like. If you don’t like heat, you can easily omit the heat in this dish but if you like a lot of heat, you can add a lot! It’s very versatile.

I love the thick sauce that coats the noodles and the shrimp sprinkled throughout. You’re gonna love this dinner if this is on your menu!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Hold me. I’m going in!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
4.75 from 4 votes
Save recipe Print recipe

Ginger Garlic Shrimp Noodle Stir Fry

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4 servings

Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings.

Calories: 260kcal
Author: Julie Chiou

Ingredients

For the sauce

  • 4 cloves of garlic, minced
  • 1 tablespoon finely minced ginger
  • 2 teaspoons sambal oelek*
  • 2 tablespoons honey
  • 3 tablespoons Chinese rice cooking wine
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 2 teaspoons arrowroot powder or cornstarch

For the rest of the dish

  • 2 teaspoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 6 ounces snow peas
  • 3/4 pound shrimp, peeled and deveined
  • 10 ounces cooked stir-fry rice noodles

Instructions

  • In a large measuring cup, add all the ingredients for the sauce and whisk together. Set aside.
  • In a large skillet over medium-high heat, add vegetable oil. Once the oil is heated, add the bell peppers and sauté until softened. Add the sugar snap peas and cook until softened but still has a crunch, about 5 minutes.
  • Add the shrimp and cook until pink and cooked through, about 5 minutes total.
  • Add the cooked noodles then pour sauce over the entire dish. Bring sauce to a simmer and let thicken for 3-5 minutes. Continue tossing the noodles and ingredients until everything is nice and coated.
  • Remove from heat, serve, and enjoy!

Notes

Add more or less depending your desired heat level.
Nutrition Facts
Ginger Garlic Shrimp Noodle Stir Fry
Amount Per Serving (1 serving)
Calories 260 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 13g14%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.

There are affiliate links within this post.

Previous
Beyond the Table
A refreshing and spicy Chinese cucumber salad that is a great starter for any meal!
Next
Spicy Chinese Cucumber Salad
Recipe Rating




James

Monday 7th of December 2020

How much soy sauce?? Are you sure 3/4 cup???

Julie Chiou

Tuesday 8th of December 2020

yup

Matt

Friday 7th of August 2020

I'll be preparing this dish tonight and have already purchased the ingredients as written. I usually use snow peas for stir fry and it appears you dish has the same at least the pics on the site has snow peas. However the ingredient list says sugar snap peas? Is that a typo or are you wanting people to use sugar snap peas? I'll give a full review after this evening. I'm looking forward to cooking this dish. Thank you for your recipe.

Matt

Monday 10th of August 2020

We totally enjoyed this meal. We used sugar snap peas and just like you said, they worked perfectly. Changed nothing in the recipe however we really like spicy and we added dried chili peppers to our noodles water and let it set before cooking those. Excellent recipe and we added to our Asian meal cooking routine. Thanks again for sharing.

Julie Wampler

Friday 7th of August 2020

hi! thanks for catching that; it is a typo in the sense that the photos don't match the ingredient listed (in the photos, you are correct they are snow peas), but it's okay! snap peas will work for this too and will not alter the flavor. i tend to interchangeably use them so that's why i mixed it up by accident. again, thank you for catching it and i hope you enjoy the recipe!

Jango

Friday 3rd of July 2020

I used rice. It was delicious ?will definitely Make it again.

Ditka

Tuesday 30th of June 2020

Super salty. This was all and all crap. Your tech on when to add the ingredients is totally off. How about you make a video of how you make this dish and let us see the before and after. I followed it to a T. And it was way too salty and looked nothing like your pictures. Boo. Don’t hide behind your keyboard but get In front of the camera and prove your recipe.

Kim Musto

Monday 30th of December 2019

I didn’t have fresh ginger so I used a teaspoon of ground ginger instead. I would imagine that fresh ginger would be fresher/better. Will use that next time. Actually had sambas oelek from some long forgotten dish and used 1 teaspoon Instead of two. I’m a bit of a wuss when it comes to spice heat. Would not eliminate though. It adds a nice dimension to the dish keeping it from being another typical stir fry recipe. Wll make again. Thanks. Great, fast recipe.