Skip to Content

Ginger Garlic Shrimp Noodle Stir Fry

As an Amazon Associate I earn from qualifying purchases

Jump to Recipe | Save Recipe

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Have you ever been so angry about something that you can’t think of anything else but that one thing? Even if its been resolved?

That’s me right now. I’m sitting here stewing and livid. I try not to have a lot of negative energy in life but our internet provider threw us for a loop yesterday and completely ruined our evening and wasted our time. I don’t like getting played!

I know there are worse things that could happen in life and I know we should be thankful that we have internet. I get all that. It’s just hard when you’re in the moment to think of how lucky you are, which is why I’m writing this now – so I can reflect on this later and be grateful.

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

ANYWAY. Sometimes you just have to laugh about it and let it go and eat a big bowl of ginger garlic shrimp noodle stir fry :)

This noodle stir fry is PACKED with flavor. If you like some heat in your food, then you’ll love this dish BUT the beauty of making your own meals is the fact that you can tweak to what you like. If you don’t like heat, you can easily omit the heat in this dish but if you like a lot of heat, you can add a lot! It’s very versatile.

I love the thick sauce that coats the noodles and the shrimp sprinkled throughout. You’re gonna love this dinner if this is on your menu!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Hold me. I’m going in!

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Ginger Garlic Shrimp Noodle Stir Fry

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
4.8 from 5 votes
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Julie Chiou
Save Rate Print

Ingredients 

For the sauce

  • 4 cloves of garlic, minced
  • 1 tablespoon finely minced ginger
  • 2 teaspoons sambal oelek*
  • 2 tablespoons honey
  • 3 tablespoons Chinese rice cooking wine
  • ¾ cup soy sauce
  • ¼ cup water
  • 2 teaspoons arrowroot powder or cornstarch

For the rest of the dish

  • 2 teaspoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 6 ounces snow peas
  • ¾ pound shrimp, peeled and deveined
  • 10 ounces cooked stir-fry rice noodles

Instructions

  • In a large measuring cup, add all the ingredients for the sauce and whisk together. Set aside.
  • In a large skillet over medium-high heat, add vegetable oil. Once the oil is heated, add the bell peppers and sauté until softened. Add the sugar snap peas and cook until softened but still has a crunch, about 5 minutes.
  • Add the shrimp and cook until pink and cooked through, about 5 minutes total.
  • Add the cooked noodles then pour sauce over the entire dish. Bring sauce to a simmer and let thicken for 3-5 minutes. Continue tossing the noodles and ingredients until everything is nice and coated.
  • Remove from heat, serve, and enjoy!

Recipe Notes

Add more or less depending your desired heat level.

YOUR NOTES

NUTRITION FACTS

Serving: 1 serving | Calories: 260 kcal | Carbohydrates: 35 g | Protein: 24 g | Fat: 4 g | Fiber: 4 g | Sugar: 13 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Main Course
Cuisine: Asian
Keyword: garlic, ginger, rice noodles, shrimp

There are affiliate links within this post.

Recipe Rating




Xiang Wong

Thursday 18th of November 2021

This recipe sucked so bad. I knew that was an insane clown posse sized cup of soy sauce but I still threw it in and ruined my dish anyways. Very terrible, don’t feed this to your family. On the upside I’m not really hungry anymore.

Daniel Lincourt

Monday 17th of May 2021

Love it thanks

James

Monday 7th of December 2020

How much soy sauce?? Are you sure 3/4 cup???

Julie Chiou

Tuesday 8th of December 2020

yup

Matt

Friday 7th of August 2020

I'll be preparing this dish tonight and have already purchased the ingredients as written. I usually use snow peas for stir fry and it appears you dish has the same at least the pics on the site has snow peas. However the ingredient list says sugar snap peas? Is that a typo or are you wanting people to use sugar snap peas? I'll give a full review after this evening. I'm looking forward to cooking this dish. Thank you for your recipe.

Matt

Monday 10th of August 2020

We totally enjoyed this meal. We used sugar snap peas and just like you said, they worked perfectly. Changed nothing in the recipe however we really like spicy and we added dried chili peppers to our noodles water and let it set before cooking those. Excellent recipe and we added to our Asian meal cooking routine. Thanks again for sharing.

Julie Wampler

Friday 7th of August 2020

hi! thanks for catching that; it is a typo in the sense that the photos don't match the ingredient listed (in the photos, you are correct they are snow peas), but it's okay! snap peas will work for this too and will not alter the flavor. i tend to interchangeably use them so that's why i mixed it up by accident. again, thank you for catching it and i hope you enjoy the recipe!

Jango

Friday 3rd of July 2020

I used rice. It was delicious ?will definitely Make it again.