Go Back
–+ servings
Who doesn't love a little booze in their apple butter? This easy recipe for slow cooker bourbon apple butter will have you making it year after year!
Print Recipe
4.75 from 4 votes

Slow Cooker Bourbon Apple Butter

Who doesn't love spiking and giving a little pep to the average apple butter recipe?
Prep Time20 minutes
Cook Time10 hours
Total Time10 hours 20 minutes
Servings: 6 ounces
Author: Julie Chiou

Equipment

Ingredients 

  • 6 pounds (2722 g) any variety of apples large-diced, peeled and cored
  • 1 cup (220 g) dark brown sugar
  • 1 cup (200 g) granulated sugar
  • 1 ½ tablespoons apple pie spice
  • 2 ounces (57 ml) bourbon whiskey

Instructions

  • Add apples, sugars, and apple pie spice into your slow cooker, toss everything together with a spatula to disperse the sugars and apple pie spice. Cook on low for 10 hours.
    6 pounds any variety of apples, 1 cup dark brown sugar, 1 cup granulated sugar, 1 1/2 tablespoons apple pie spice
  • After 10 hours, take an immersion blender to the mixture and blend until smooth and no chunks remain.
  • Add the bourbon, stir to incorporate.
    2 ounces bourbon whiskey
  • Store in mason jars in the refrigerator for up to 3 weeks or freeze for up to 3 months.

Nutrition

Serving: 1 serving | Calories: 531 kcal | Carbohydrates: 133 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 16 mg | Potassium: 545 mg | Fiber: 11 g | Sugar: 116 g

Return to Website

Scan this QR code with your phone's camera to get back to the recipe on the website.

QR Code