Slow Cooker Korean Pork Tacos
Slow cooker Korean pork tacos are so easy to make and the results are a tender and flavorful pork wrapped inside a warm tortilla and topped with a tangy slaw!
Servings: 6
Equipment
Ingredients
- 2 pounds (907 g) boneless pork loin cut into 4 pieces
- 1 cup (275 g) hoisin sauce
- 3 cloves garlic minced
- 3 green onions thinly sliced, plus extra for garnish
- 3 teaspoons ground ginger
- 16 ounces (454 g) package of coleslaw or broccoli slaw mix
- 3 tablespoons rice wine vinegar
- 2 tablespoons brown sugar
- Small tortillas or hot cooked white rice for serving
Instructions
- Add the pieces of pork in the insert/bowl of your slow cooker. Add hoisin sauce, garlic, green onions, and ground ginger.2 pounds boneless pork loin, 1 cup hoisin sauce, 3 cloves garlic, 3 green onions, 3 teaspoons ground ginger
- Toss each piece of pork a few times to fully coat with the sauce and spices.
- Cover and cook on low for 8 to 9 hours.
- Prior to serving, in a bowl, toss coleslaw or broccoli slaw mix with rice wine vinegar and brown sugar.16 ounces package of coleslaw or broccoli slaw mix, 3 tablespoons rice wine vinegar, 2 tablespoons brown sugar
- Remove pork from slow cooker and shred. Place pork back into the sauce and toss to coat.
- Serve in warmed tortillas with slaw on top or spoon pork onto a bed of rice. Garnish with sliced green onions, if desired.Small tortillas or hot cooked white rice
- Store leftovers in an airtight container for up to 5 days.
Notes
The Nutrition Facts below do not include the tortillas or rice.
Nutrition
Serving: 1 Serving | Calories: 305 kcal | Carbohydrates: 25 g | Protein: 29 g | Fat: 12 g | Fiber: 3 g | Sugar: 15 g
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