Slow Cooker Mini BBQ Pork Sliders
These Mini BBQ Pork Sliders are SO easy to make: all you need is three ingredients and a crockpot! Perfect for any game day party!
Servings: 10
Equipment
Ingredients
- 2 pounds (907 g) pork tenderloin or pork shoulder or pork butt
- 12 ounce (369 ml) can of soda (or any beer if you'd like)
- 1 cup (286 g) BBQ sauce or more, depending on how saucy you like your pulled pork, any brand
- 10 brioche slider buns
Instructions
- In a crockpot, place your pork in the insert and pour the soda or beer over top of the pork.2 pounds pork tenderloin or pork shoulder or pork butt, 12 ounce can of soda
- Set your crockpot on low and cook for 6 hours.
- After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.
- Using a fork or tongs, shred the pork and place back into the crockpot insert.
- Pour BBQ sauce on top of shredded pork and toss to coat completely.1 cup BBQ sauce
- Serve on toasted slider buns.10 brioche slider buns
Nutrition
Serving: 1 sandwich | Calories: 231 kcal | Carbohydrates: 31 g | Protein: 14 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Cholesterol: 37 mg | Sodium: 338 mg | Potassium: 256 mg | Fiber: 2 g | Sugar: 15 g
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