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When you’re young, you can’t wait for birthdays, Christmas, Halloween, etc. I’ve realized that as you grow up, those holidays become less exciting. Well, they’re still exciting as far as the anticipation of them go but I just feel like it’s just another day sometimes. Don’t get me wrong – I love holidays and I love being with my family, but the excitement I had when I was young is way different than it is now! I guess that’s what it’s like to grow up and you get into more “grown up” things. Getting a new vacuum excites me or getting new furniture makes me giddy. All comes with age, I guess. I know it sounds random that I’m talking about this but it’s because just a couple days ago, I forgot that today was my 26th birthday. I was sent a gift card via email from my SIL & BIL and I was like “what’s this for?” I honestly thought it was a “congratulations on Anderson Cooper” card. Jason then reminded me, “uh, it’s for your birthday.” See what I mean by moments like that that get less exciting? Or maybe it’s just me. I’m sure once we have kids or something, it’ll be different.
Anyway, being an adult isn’t so bad. You get to throw parties and have all your friends over. Just like when you were young but you can do adult things now like…drink and curse.
Along with your adult things, you definitely can’t have a game day party without sliders! I’ve got you covered. These take no time to whip together. In fact, it’s THREE INGREDIENTS that you probably already have on hand. Actually, I KNOW for a fact you have soda or beer on hand (you’re throwing a game day party after all, right?) so now that leaves you with the two other ingredients that I’m positive any well-stocked pantry & fridge has! After you’ve gathered your massive ingredient list, you literally set and forget. It’s so easy that you can tell your husband to make it for his friends that he’s inviting over! Hahaha
I actually made these way back in the day on the blog but the picture needed a major revamp and I felt that I needed to showcase the easy pulled pork again. Instead of making them into sandwiches, I made them into sliders. For one, they’re easier to eat, and two, they’re just so cute :) I love sliders. They make you feel less guilty eating five of them cause they’re so mini ;)
Slow Cooker Mini BBQ Pork Sliders
- 2 pounds pork tenderloin or pork shoulder or pork butt
- 1 12: ounce can of soda, (or any beer if you'd like)
- 1 cup BBQ sauce, or more, depending on how saucy you like your pulled pork, any brand
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
- In a crockpot, place your pork in the insert and pour the soda over top of the pork.
- Set your crockpot on low and cook for 6 hours.
- After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.
- Using a fork or tongs, shred the pork and place back into the crockpot insert.
- Put BBQ sauce on top of shredded pork and toss to coat completely.
- Serve on toasted buns (regular size or sliders).
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Saturday 11th of February 2023
Hi Julie and making this recipe for my Super Bowl party. The pork shoulder is 7.25lbs. Should I start cooking it when I go to bed for tomorrow? Thank you and all ears.
Sunday 12th of February 2023
hi Mike, sorry - I don't monitor comments around the clock. i hope you were able to figure this out. i would think if you woke up around 8am and put the pork in the slow cooker, it would be done by super bowl. that would be about 10 hours.
Friday 22nd of May 2020
Hello! I was just wondering, how much is a serving about? I have recently been labeled a diabetic and I'd really like to try this recipe, so I would need to know about how much filling goes into each sandwich.
Wednesday 27th of May 2020
I would say 1/4 cup?
Sunday 25th of August 2019
I plan on making this for a tailgater. Can I make the day before, refrigerate, bring to tailgater and reheat and maybe just add a little more sauce? Thank you!
Tuesday 27th of August 2019
Yep! This one is easily reheatable!
Saturday 6th of October 2018
This was sooooo good! This is now my go-to bbq recipe. Thanks Julie!
Monday 8th of October 2018
Ahh yay!! Thanks for writing, friend!!
Friday 29th of December 2017
Hi there. My roast is approximately 3 1/2 pounds. How long should I cook it for on high and on low please? As well should I use more than one can of coke for this size of a roast?? Thank you!
Saturday 30th of December 2017
I would cook it on low for 7 hours and high for 5 hours. You could probably get away with just 1 can of coke.