Slow Cooker Osso Buco
A deliciously flavorful and fork tender slow cooker dish that you can easily make at home. Osso buco is not as intimidating as you think!
Servings: 4
Equipment
Ingredients
- 1 teaspoon olive oil
- 4 pieces veal shank each about 1 1/4 inches thick (about 2 pounds total)
- 1 teaspoon kosher salt
- ⅓ cup (53 g) chopped onion
- ⅓ cup (34 g) chopped celery
- ⅓ cup (43 g) chopped carrots
- 2 garlic cloves chopped
- 1 tablespoon tomato paste
- 1 ¼ cups (303 g) canned crushed tomatoes
- ¾ cup (178 ml) beef broth
- Fresh ground black pepper
- 3 sprigs fresh thyme
- 1 large sprig fresh rosemary
- Chopped fresh parsley for topping
Instructions
- Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker.1 teaspoon olive oil, 4 pieces veal shank, 1 teaspoon kosher salt
- Then add the onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary. Stir to mix a bit.1/3 cup chopped onion, 1/3 cup chopped celery, 1/3 cup chopped carrots, 2 garlic cloves, 1 tablespoon tomato paste, 1 1/4 cups canned crushed tomatoes, 3/4 cup beef broth, Fresh ground black pepper, 3 sprigs fresh thyme, 1 large sprig fresh rosemary
- Cover and cook on high for 4 hours or low for 8 hours. Discard sprigs of thyme and rosemary. Sprinkle fresh parsley on top prior to serving, if desired.Chopped fresh parsley
Notes
Reprinted with permission from Skinnytaste Fast and Slow by Gina Homolka
Nutrition
Serving: 1 Serving | Calories: 296 kcal | Carbohydrates: 5 g | Protein: 45 g | Fat: 9 g | Fiber: 1 g | Sugar: 3 g
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