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Slow Cooker Osso Buco

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Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home!

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Osso buco is one of those dishes that seem super intimidating because all fancy restaurants have it on their menu. The name is fancy but that’s the only thing that’s fancy about it. Everything about osso buco is simple especially the preparation of it in a slow cooker. I guess everything but the flavor. That is quite possibly the best part when you first take a bite into this slow cooker osso buco.

Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home!

This slow cooker osso buco recipe comes from Gina Homolka, blogger of Skinnytaste and NYT best-selling author (twice) for her cookbooks! This recipe comes from her latest cookbook, Skinnytaste Fast and Slow, and already one of my favorites in my large collection of cookbooks. I love the variety of recipes in it but most importantly, all the quick recipes for busy weeknights and also the slow cooker recipes. Who doesn’t love a good slow cooker recipe?

Not to mention her recipes are healthy, as well, which is in line with her blog’s philosophy: delicious, healthy, low fat, family-friendly!

Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home!

This slow cooker osso buco was phenomenal. Fork tender and full of flavor. As Gina says, “as it cooks over the course of the day, the house becomes filled with a savory ‘welcome home’ aroma.”

Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home!

Slow cooker osso buco is unbelievably tender and full of flavor. There is nothing intimidating about making this restaurant favorite at home!

Special occasion or cravings for that restaurant dish, you can’t go wrong with making this at home in the slow cooker and being in the comfort of your own home!

Slow Cooker Osso Buco

A deliciously flavorful and fork tender slow cooker dish that you can easily make at home. Osso buco is not as intimidating as you think!
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4
Author: Julie Chiou
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Ingredients 

  • 1 teaspoon olive oil
  • 4 pieces veal shank, each about 1 1/4 inches thick (about 2 pounds total)
  • 1 teaspoon kosher salt
  • cup chopped onion
  • cup chopped celery
  • cup chopped carrots
  • 2 garlic cloves, chopped
  • 1 tablespoon tomato paste
  • 1 ¼ cups canned crushed tomatoes
  • ¾ cup beef broth
  • Fresh ground black pepper
  • 3 sprigs fresh thyme
  • 1 large sprig fresh rosemary
  • Chopped fresh parsley, for topping

Instructions

  • Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker.
  • Then add the onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary. Stir to mix a bit.
  • Cover and cook on high for 4 hours or low for 8 hours. Discard sprigs of thyme and rosemary. Sprinkle fresh parsley on top prior to serving, if desired.

Notes

Reprinted with permission from Skinnytaste Fast and Slow by Gina Homolka

NUTRITION FACTS

Serving: 1 Serving | Calories: 296 kcal | Carbohydrates: 5 g | Protein: 45 g | Fat: 9 g | Fiber: 1 g | Sugar: 3 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Main Course
Cuisine: Italian
Keyword: slow cooker recipes

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Recipe Rating




Rose

Wednesday 20th of October 2021

This was very good! I made it exactly as written and left it in my crockpot for 10 hrs on low. The meat fell off the bones and was sooo good. We put it over rice and it was great. Dinner was ready when we arrived home and the house smelled great!

Danni

Saturday 27th of February 2021

Can you make this from frozen? I have beef osso bucco

Julie Chiou

Sunday 28th of February 2021

yes, you should be able to! just might have to cook slightly longer since it'll be real thick and frozen

Bonita Johnson

Friday 22nd of May 2020

can this be made with pork shanks

Julie Wampler

Wednesday 27th of May 2020

I haven't tried that before so I'm not sure how it would turn out

Karen Pakula

Saturday 29th of February 2020

Looks delicious. I have one beef center cut shank that weighs 1.33 lbs. How do you think it would work to halve your recipe? Thank you.

Julie Wampler

Monday 2nd of March 2020

You can easily halve this! There is a ticker next to 'servings' and you can just halve that number.

Brett

Sunday 23rd of December 2018

Hello! I do not eat veal - would you recommend making this with beef shanks? Any modifications that you can think of? Thank you!

Julie Wampler

Monday 24th of December 2018

Beef shanks would definitely work! No modifications I can think of. Unless your shanks are huge and thick, I think you're okay with the time and amounts of everything.