Smoked Salmon and Burrata Pizza
This is a great alternative to meat-heavy pizzas!
Servings: 1 pizza
Equipment
Ingredients
- 1 pizza dough recipe
- 3 cloves of garlic minced
- 3 tablespoon olive oil
- 8 ounce (227 g) smoked salmon
- 1 cup (112 g) shredded whole milk mozzarella cheese
- 1 ball of burrata cheese broken into dollop-size pieces
- Handful of baby arugula
- Slivers of red onion
Instructions
- Prepare pizza dough according to the instructions here. Roll out dough onto a lightly floured 9-inch pizza pan.
- Preheat oven to 500 °F (260 °C)
- Combine garlic and olive oil in a small bowl and brush onto the dough with a pastry brush.
- Sprinkle the mozzarella on top of the oil and garlic then sprinkle the smoked salmon flakes on top of the mozzarella.
- Break the burrata into dollop-sized pieces and place on top of the smoked salmon flakes, wherever you want. It won't cover the entire pizza.
- Sprinkle some slivers of red onion on top then bake for 12 minutes, or until the crust is golden and the cheese is bubbly.
- Top with a handful of arugula, slice, and serve.
Nutrition
Serving: 1 Pizza | Calories: 2215 kcal | Carbohydrates: 162 g | Protein: 118 g | Fat: 110 g | Fiber: 6 g | Sugar: 1 g
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