Spicy Gingerbread Lattes
Extra spicy gingerbread lattes will bring you holiday cheer and warmth!
Servings: 2 lattes
Ingredients
- 2 tablespoons molasses
- 2 tablespoons maple syrup
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- Splash vanilla extract
- 4 shots of espresso
- Warm milk
- Whipped cream to top
Instructions
- In a small measuring cup, whisk together molasses, maple syrup, ground ginger, nutmeg, cinnamon, cayenne, and vanilla extract.2 tablespoons molasses, 2 tablespoons maple syrup, 1 1/2 teaspoons ground ginger, 1/2 teaspoon ground nutmeg, 3/4 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper, Splash vanilla extract
- Brew espresso into two mugs then pour half of the molasses mixture into one mug and the other half into another. Stir to incorporate.4 shots of espresso
- Add as much warm milk and foam as you desire. Top with whipped cream and extra dusting of cinnamon, if desired.Warm milk, Whipped cream
Nutrition
Serving: 1 latte | Calories: 128 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 18 mg | Potassium: 437 mg | Fiber: 1 g | Sugar: 27 g
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