Spicy Sausage, Spinach, and Mushroom Gnocchi
This 15-minute gnocchi is SO flavorful and easy to whip up that you'll want it on your dinner table multiple times a week!
Servings: 2
Ingredients
- 16 ounce (454 g) potato gnocchi
- ¾ pound (340 g) spicy pork sausage
- 1 diced onion about 3/4 cup
- 8 ounces (227 g) of baby portobello mushrooms sliced
- 10 ounces (284 g) of chopped frozen spinach (thawed and excess liquid squeezed out)
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- Freshly grated parmesan cheese to top
Instructions
- Bring a pot of water to a boil and follow the instructions on the gnocchi package. Drain well once done.16 ounce potato gnocchi
- In the meantime, brown sausage in a skillet over medium high heat and break it into smaller pieces with a wooden spoon. Add the onion and mushroom to the skillet then saute until softened, about 5 minutes.3/4 pound spicy pork sausage, 1 diced onion, 8 ounces of baby portobello mushrooms
- Toss the drained spinach in the sausage mixture.10 ounces of chopped frozen spinach
- Add the gnocchi to the skillet and gently toss to evenly distribute the ingredients. Season with salt and pepper.1/2 teaspoon Kosher salt, 1/4 teaspoon ground black pepper
- Serve hot and top with freshly grated parmesan cheese, if desired.Freshly grated parmesan cheese
Video
Nutrition
Serving: 1 Serving | Calories: 1031 kcal | Carbohydrates: 103 g | Protein: 52 g | Fat: 47 g | Fiber: 8 g | Sugar: 2 g
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