Spicy Sesame Ramen
Ditch the seasoning packet and get ready to make ramen that is full of flavor without all the sodium in just 20 minutes!
Servings: 2
Ingredients
- 6 ounces (227 g) fresh ramen noodles
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sambal oelek (garlic chili sauce)
Toppings
- Sesame seeds
- Sliced scallions
- Soft boiled eggs
Instructions
- Bring a pot of water to a boil and cook ramen noodles according to package directions.6 ounces fresh ramen noodles
- In the meantime, whisk together sesame oil, chili oil, soy sauce, and sambal in a small bowl.1 teaspoon sesame oil, 1 teaspoon chili oil, 2 tablespoons low-sodium soy sauce, 2 teaspoons sambal oelek
- Once noodles are done cooking, drain and place them into a large bowl then pour the sauce on top and toss to coat.
- Divide into bowls and serve with your favorite toppings!Sesame seeds, Sliced scallions, Soft boiled eggs
Nutrition
Serving: 1 serving | Calories: 623 kcal | Carbohydrates: 73 g | Protein: 12 g | Fat: 32 g | Saturated Fat: 11 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 13 g | Sodium: 2376 mg | Potassium: 221 mg | Fiber: 3 g | Sugar: 2 g
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