Sweet Chili Glazed Grilled Chicken
Sweet chili sauce, soy sauce, sriracha, and more blend together to create a medley of deliciously bold flavors that make this grilled chicken recipe one of my all time favorites!
Servings: 4 servings
Equipment
Ingredients
- 1 ½ pounds (680 g) boneless skinless chicken thighs
For the sauce:
- ½ cup (118 ml) sweet chili sauce (Mae Ploy Sweet Chili Sauce if you can find it or something similar)
- ¼ cup (59 ml) low sodium soy sauce
- 2 tablespoons sriracha
- ¼ cup (59 ml) apple cider vinegar
- Heaping tablespoon of minced garlic about 5 cloves of garlic
Instructions
- Whisk sauce/marinade ingredients together in a large bowl. Add chicken thighs to the bowl and marinate for at least 2 hours.½ cup sweet chili sauce, ¼ cup low sodium soy sauce, 2 tablespoons sriracha, ¼ cup apple cider vinegar, Heaping tablespoon of minced garlic, 1 ½ pounds boneless skinless chicken thighs
- When ready, preheat outdoor grill to high. Place chicken thighs onto grill and cook on one side until it is ready to flip. Reserve ½ cup of marinade to brush onto chicken thighs throughout the grilling process. Cook chicken until internal temperature reaches 165 °F (74 °C)
- While the chicken thighs are grilling, in a small sauce pot, pour the remaining marinade in and bring to a gentle boil. Let gently boil/simmer until sauce has thickened, reduced by half.
- Serve chicken with additional glaze/sauce brushed on top and save additional sauce for dipping. Garnish with green onions on top.
Nutrition
Serving: 1 serving | Calories: 281 kcal | Carbohydrates: 17 g | Protein: 34 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.03 g | Cholesterol: 162 mg | Sodium: 1216 mg | Potassium: 493 mg | Fiber: 0.3 g | Sugar: 15 g
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