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A bowl of tortellini pasta salad with cherry tomatoes, mozzarella balls, red onion, and fresh basil, mixed with a wooden spoon.
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Tortellini Pasta Salad

The easiest tortellini pasta salad recipe that is ready in less than 20 minutes! Premade cheese tortellini is tossed in olive oil with seasonings and a medley of fresh vegetables like juicy tomatoes and thin sliced red onions.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 6
Author: Julie Chiou

Ingredients 

  • 18 ounces (510 g) cheese tortellini not the jumbo size, but regular
  • 1 pint (340 g) cherry tomatoes halved
  • ½ small red onion thinly sliced
  • 12 ounces (340 g) mozzarella balls
  • 1 bunch basil leaves torn
  • ⅔ cup (83 g) thinly sliced pepperoncini
  • ¼ cup (59 ml) olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons salad supreme seasoning
  • Salt and pepper to taste

Instructions

  • Cook cheese tortellini in boiling water for 2 minutes. Drain and allow to cool to room temperature.
    18 ounces cheese tortellini
  • In a large bowl, mix together all the remaining ingredients for the tortellini pasta salad then add the tortellini. Toss to incorporate evenly.
    1 pint cherry tomatoes, ½ small red onion, 12 ounces mozzarella balls, 1 bunch basil leaves, ⅔ cup thinly sliced pepperoncini, ¼ cup olive oil, 1 teaspoon Italian seasoning, 2 tablespoons salad supreme seasoning, Salt and pepper
    A large bowl filled with tortellini, cherry tomatoes, sliced red onion, mozzarella balls, basil leaves, sliced pepperoncini, and assorted seasonings, with wooden utensils nearby.

Nutrition

Serving: 1 serving (286 grams) | Calories: 508 kcal | Carbohydrates: 42 g | Protein: 24 g | Fat: 29 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 53 mg | Sodium: 420 mg | Potassium: 225 mg | Fiber: 5 g | Sugar: 5 g

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