Tropical Pie
This pie is reminiscent of a piña colada and the recipe is "easy as pie" to make!
Servings: 8 slices
Ingredients
- 9 inch frozen pie crust
- ½ cup (100 g) granulated sugar
- ½ cup (171 g) light corn syrup
- 3 tablespoon all purpose flour
- 3 eggs
- 8 ounce (227 g) can of crushed pineapples undrained
- 1 teaspoon vanilla extract
- 1 cup (85 g) sweetened coconut flakes
- ⅓ cup (76 g) butter melted
Instructions
- Preheat oven to 350 °F (177 °C). Bring frozen pie crust out of freezer and set aside.9 inch frozen pie crust
- In a large bowl, whisk together sugar, corn syrup, and flour. Add eggs in, one at a time, and whisk together until well incorporated.1/2 cup granulated sugar, 1/2 cup light corn syrup, 3 tablespoon all purpose flour, 3 eggs
- Add in the crushed pineapples, vanilla, and sweetened coconut flakes. Whisk well to combine.8 ounce can of crushed pineapples, 1 teaspoon vanilla extract, 1 cup sweetened coconut flakes
- Pour batter into pie crust and using a pastry brush, brush the top with the melted butter.1/3 cup butter
- Bake for 50 minutes.
- Let cool completely before slicing and serving.
Nutrition
Serving: 1 Slice | Calories: 388 kcal | Carbohydrates: 53 g | Protein: 5 g | Fat: 20 g | Fiber: 1 g | Sugar: 39 g
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