Turkey Chorizo Burgers
Ring in the days of summer with these flavorful burgers!
Servings: 4 burgers
Equipment
Ingredients
- ½ pound (227 g) ground turkey
- ½ pound (227 g) chorizo sausage
- 4 slices pepper jack cheese
- 4 brioche buns cut in half and toasted
- Guacamole for topping (homemade or store-bought)
Instructions
- Preheat outdoor grill to high.
- In a large bowl, gently combine ground turkey and chorizo then form four 1/2 inch thick patties and using your thumb, press down the center of the burger to keep the patty from puffing up when grilling.½ pound ground turkey, ½ pound chorizo sausage
- In place the patties on the grill and cook for about 7-10 minutes or whenever the meat thermometer reads 165 degrees Fahrenheit in the center of the burger. Turn the grill to low heat and place the cheese slices on each patty and let it melt gently, about 1 minute.4 slices pepper jack cheese
- To assemble the burger, spoon a heaping spoonful of guacamole on the bottom of the buns. Place the turkey chorizo patty on top then place the other half of the bun on top. Repeat with all the other burgers.4 brioche buns, Guacamole
Nutrition
Serving: 1 burger | Calories: 594 kcal | Carbohydrates: 39 g | Protein: 33 g | Fat: 34 g | Saturated Fat: 20 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 234 mg | Sodium: 1373 mg | Potassium: 184 mg | Sugar: 0.1 g
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