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5 from 1 vote

Turkey Shepherd's Pie for Two

Just the two of you for Thanksgiving or have a bunch of leftovers and want to cook a completely different meal with those leftovers? This turkey shepherd's pie is for you!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 2
Author: Julie Chiou

Ingredients 

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • ½ cup (80 g) diced onion
  • ¾ cup (96 g) diced carrots
  • ½ cup (73 g) frozen peas
  • 1 ½ cups (149 g) shredded or diced turkey I boiled a 1-pound turkey breast
  • 1 tablespoon all-purpose flour
  • 1 tablespoon tomato paste
  • 1 cup (237 ml) chicken stock
  • 1 teaspoon Worcestershire sauce
  • 2 sprigs thyme leaves
  • Salt and pepper to taste
  • 1 ⅔ cup (350 g) mashed potatoes (I boiled 2 small red potatoes then mashed them with 1/4 cup milk and 1/4 teaspoon garlic powder)

Instructions

  • Preheat oven to 375 °F (191 °C). Lightly grease two 16-ounce ovensafe ramekins and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is heated, add garlic clove, diced onion and carrots. Cook until softened and fragrant, about 5 to 7 minutes.
    1 tablespoon olive oil, 1 clove garlic, 1/2 cup diced onion, 3/4 cup diced carrots
  • Add in the peas and turkey. Stir to combine. Sprinkle flour over mixture and stir to incorporate. Then stir in the tomato paste.
    1/2 cup frozen peas, 1 1/2 cups shredded or diced turkey, 1 tablespoon all-purpose flour, 1 tablespoon tomato paste
  • Gently add the chicken stock and Worcestershire sauce. Stir and let mixture thicken, about 5 minutes. Stir in the thyme leaves, then season with salt and pepper. Remove mixture from heat.
    1 cup chicken stock, 1 teaspoon Worcestershire sauce, 2 sprigs thyme leaves, Salt and pepper
  • Divide the mixture evenly amongst the ramekins, then divide the mashed potatoes evenly and spread on top of the mixture.
    1 2/3 cup mashed potatoes
  • Place ramekins on a baking sheet for easier transfer to and from the oven. Place baking sheet in the oven on the middle rack and bake, uncovered, for 20 minutes. Serve and enjoy.

Nutrition

Serving: 1 pie | Calories: 478 kcal | Carbohydrates: 64 g | Protein: 27 g | Fat: 13 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 57 mg | Sodium: 437 mg | Potassium: 1264 mg | Fiber: 8 g | Sugar: 11 g

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