Watermelon Mint Margarita
Treat yourself to a refreshingly boozy margarita! Made with real juicy watermelon, fresh mint leaves and tequila, these blended cocktails are a real summertime staple.
Servings: 4 drinks
Equipment
Ingredients
- 6 cups (912 g) cubed seedless watermelon roughly ½ of a medium watermelon
- ¼ cup (50 g) granulated sugar
- ⅔ cup (158 ml) fresh lime juice
- ¼ cup (11 g) fresh mint leaves plus more for garnish
- 1 cup (237 ml) tequila of choice
- Sea salt or margarita salt to coat the rim of the serving glasses
Instructions
- Cube up about 6 cups (912 g) of fresh seedless watermelon and place in a blender.6 cups cubed seedless watermelon
- Add the sugar, fresh lime juice, mint leaves and tequila. Blend the contents of the blender until smooth.¼ cup granulated sugar, ⅔ cup fresh lime juice, ¼ cup fresh mint leaves, 1 cup tequila of choice
- Salt the rims of the four glasses. Gently fill each glass with prepared ice cubed or crushed ice.Sea salt or margarita salt
- Pour the margarita mixture over the ice cubes to fill each glass.
- Garnish with a wheel of lime and a few fresh mint leaves.
Nutrition
Serving: 1 drink | Calories: 267 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 5 mg | Potassium: 320 mg | Fiber: 1 g | Sugar: 27 g
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