White Chocolate Chip Cookies
Soft, chewy, and buttery, these white chocolate chip cookies are the best sister cookie to the classic chocolate chip cookie!
Servings: 24 cookies
Ingredients
- 2 ¾ cups (344 g) all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (227 g) unsalted butter room temperature
- ¾ cup (150 g) granulated sugar
- ¾ cup (165 g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup (180 g) white chocolate chips
Instructions
- Preheat oven to 350 °F (177 °C) and line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.2 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, beating well after each addition.1 cup unsalted butter, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs
- Add the vanilla and almond extracts and mix until smooth.1 teaspoon vanilla extract, ½ teaspoon almond extract
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in white chocolate chips with a spatula.1 cup white chocolate chips
- Scoop cookie dough onto prepared baking sheets with a medium sized cookie scoop, placing them about 2 inches apart.
- Bake for 10-12 minutes or until cookies are golden brown on the outside.
- Let cool on baking sheet for 5 minutes then transfer to wire cooling rack to cool completely.
Nutrition
Serving: 1 cookie (46 grams) | Calories: 217 kcal | Carbohydrates: 28 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 109 mg | Potassium: 54 mg | Fiber: 0.4 g | Sugar: 17 g
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